Dietary patterns of reservations and non-reservation Native American youths

Ethnicity and Disease

Volumn 15, Issue 4, 2005, Pages 705-712

  Di Noia, Jennifer ^a   Schinke, Steven P ^a   Contento, Isobel R ^a  

^a Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

Adolescents; Children; Diet; Native Americans

Indexed keywords

ADOLESCENT; AMERICAN INDIAN; ARTICLE; BEHAVIOR MODIFICATION; CANCER; CANCER PREVENTION; CANCER RISK; COMMUNITY; CONTROLLED STUDY; COOPERATION; CULTURAL ANTHROPOLOGY; DATA BASE; DIETARY FIBER; EATING HABIT; EDUCATION PROGRAM; FOOD INTAKE; FRUIT; HEALTH EDUCATION; HUMAN; JUVENILE; LIFESTYLE; LOW FAT DIET; MORBIDITY; MORTALITY; NUTRITION; RISK REDUCTION; SAMPLE SIZE; SCHOOL CHILD; UNITED STATES; URBAN AREA; VEGETABLE; ATTITUDE TO HEALTH; CHILD; CHILD WELFARE; COMPARATIVE STUDY; COOKING; CROSS-SECTIONAL STUDY; ETHNOLOGY; FAT INTAKE; FEEDING BEHAVIOR; FOOD PREFERENCE; HEALTH; NEOPLASM; STATISTICS;

ADOLESCENT; CHILD; CHILD WELFARE; COOKERY; CROSS-SECTIONAL STUDIES; DIETARY FATS; DIETARY FIBER; FOOD HABITS; FOOD PREFERENCES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INDIANS, NORTH AMERICAN; LIFE STYLE; NEOPLASMS; STATISTICS; UNITED STATES; URBAN HEALTH;

EID: 27844448601     PISSN: 1049510X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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