Microbiological quantitative risk assessment and food safety: An update

Veterinary Research Communications

Volumn 29, Issue SUPPL. 2, 2005, Pages 101-106

  Giaccone, Valerio ^a   Ferri, M ^b  

^a UNIVERSITY OF PADOVA   (Italy)

^b Department of Prevention   (Italy)

Author keywords

Food hygiene; Meeting; Risk analysis round table; Workshop

Indexed keywords

ARTICLE; BACTERIAL GROWTH; CLINICAL FEATURE; DATA ANALYSIS; DISEASE DURATION; DISEASE SEVERITY; ENTEROCOLITIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; GASTROENTERITIS; GUILLAIN BARRE SYNDROME; HEALTH HAZARD; HUMAN; INFECTION RISK; INFORMATION PROCESSING; MONTE CARLO METHOD; NONHUMAN; POPULATION RESEARCH; PREDICTION; PROBABILITY; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; RISK MANAGEMENT; RISK REDUCTION; STATISTICAL MODEL;

ANIMALS; CONSUMER PRODUCT SAFETY; FOOD MICROBIOLOGY; HUMANS; MEAT PRODUCTS; RISK ASSESSMENT; WORLD HEALTH ORGANIZATION;

BACTERIA (MICROORGANISMS);

EID: 27744609148     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-005-0020-6     Document Type: Article

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