The impact of cheese consumption on markers of cardiovascular risk in rats

International Dairy Journal

Volumn 16, Issue 3, 2006, Pages 243-251

  Roupas, Peter ^a   Royle, Peter ^a   Descamps, Romain ^b   Scherer, Ben ^a   McIntosh, Graeme ^a  

^a CSIRO   (Australia)

^b AGROPARISTECH   (France)

Author keywords

Cardiovascular risk; Cheese; Cholesterol; Liver triglycerides; Plasma triglycerides

Indexed keywords

CARDIOVASCULAR RISK; CHEESE; LIVER TRIGLYCERIDES; PLASMA TRIGLYCERIDES;

BIOMARKERS; CARDIOVASCULAR SYSTEM; CHOLESTEROL; FATTY ACIDS; NUTRITION; RISK ASSESSMENT;

DAIRY PRODUCTS;

ANIMALIA; BRASSICA NAPUS VAR. NAPUS; RATTUS NORVEGICUS; SINAPIS ARVENSIS;

EID: 27744608523     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.04.002     Document Type: Article

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