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Asia Pacific Journal of Clinical Nutrition
Volumn 8, Issue 3, 1999, Pages 226-230
The role of omega-3 polyunsaturated fatty acid-enriched diets in the prevention of ventricular fibrillation
Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Omega 3 polyunsaturated fatty acids (PUFA); Sudden cardiac death; Ventricular fibrillation
Indexed keywords

EID: 22844457082     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.1999.00115.x     Document Type: Article
Times cited : (11)
References (15)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.