Can diet prevent nonmelanoma skin cancer progression?

Expert Review of Anticancer Therapy

Volumn 5, Issue 5, 2005, Pages 801-808

  Black, Homer S ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

Diet; Dietary fat; Management and prevention; Nonmelanoma skin cancer

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ACTINIC KERATOSIS; BASAL CELL CARCINOMA; CANCER INCIDENCE; CANCER INHIBITION; CLINICAL TRIAL; CORRELATION ANALYSIS; DIET THERAPY; EPIDEMIOLOGICAL DATA; EVIDENCE BASED MEDICINE; EXPERIMENTAL NEOPLASM; FAT INTAKE; HIGH RISK POPULATION; HUMAN; LOW FAT DIET; MALIGNANT NEOPLASTIC DISEASE; NONHUMAN; PREVALENCE; REVIEW; SKIN CANCER; SKIN CARCINOGENESIS; SKIN COLOR; SQUAMOUS CELL CARCINOMA; SUN EXPOSURE; ULTRAVIOLET RADIATION; UNITED STATES;

CELL TRANSFORMATION, NEOPLASTIC; CLINICAL TRIALS; DIETARY FATS; DISEASE PROGRESSION; FREE RADICALS; HUMANS; OXIDATIVE STRESS; SKIN NEOPLASMS; ULTRAVIOLET RAYS;

EID: 27744491001     PISSN: 14737140     EISSN: 17448328     Source Type: Journal    
DOI: 10.1586/14737140.5.5.801     Document Type: Review

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