Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia

International Journal of Food Microbiology

Volumn 105, Issue 1, 2005, Pages 19-25

  Labuda, Roman ^a   Parich, Alexandra ^b   Berthiller, Franz ^b   Tančinová, Dana ^a  

^a SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Fusarium; GC ECD; HPLC FLD; HPLC MS MS; Mycotoxin detection

Indexed keywords

15 ACETYLVOMITOXIN; 3 ACETYLDEOXYNIVALENOL; ACETIC ACID DERIVATIVE; DIACETOXYSCIRPENOL; HT 2 TOXIN; NIVALENOL; T 2 TOXIN; TRICHOTHECENE DERIVATIVE; UNCLASSIFIED DRUG; VOMITOXIN; ZEARALENONE;

ARTICLE; CONTAMINATION; ELECTRON CAPTURE DETECTION; EUROPE; FLUORESCENCE; FOOD; FOOD CONTAMINATION; FUSARIUM; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; POULTRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SAMPLE; SLOVAKIA; TANDEM MASS SPECTROMETRY; TOXICOLOGY;

ANIMAL FEED; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; INCIDENCE; MASS SPECTROMETRY; POULTRY; SLOVAKIA; TRICHOTHECENES; ZEARALENONE;

FUSARIUM;

EID: 27644574450     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.06.005     Document Type: Article

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