Improved bioluminescent enzyme immunoassay for the rapid detection of Salmonella in chicken meat samples

Letters in Applied Microbiology

Volumn 41, Issue 5, 2005, Pages 379-384

  Fukuda, Satoshi ^a   Tatsumi, H ^a   Igimi, S ^b   Yamamoto, S ^b  

^a KIKKOMAN CORPORATION   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Bioluminescent enzyme immunoassay; CHAPS; Polymyxin B; Salmonella; Salmonella detection

Indexed keywords

ANIMALS; ANTIGENS; BIOLUMINESCENCE; ENZYMES; EXTRACTION; IMMUNOLOGY; MEATS;

3-[(3-CHOLAMIDOPROPYL) DIMETHYLAMMONIO] PROPANESULPHONIC ACID; BIOLUMINESCENT ENZYME IMMUNOASSAY; CHICKEN MEAT; ENRICHMENT ISOLATIONS; ENZYME IMMUNOASSAY; MEAT SAMPLES; POLYMYXIN B; PRE-ENRICHMENT; SALMONELLA DETECTIONS; SIMPLE++;

SALMONELLA;

3 [(3 CHOLAMIDOPROPYL)DIMETHYLAMMONIO] 1 PROPANESULFONIC ACID; LIPOPOLYSACCHARIDE; LUCIFERASE; POLYMYXIN B;

BIOLUMINESCENCE; DETECTION METHOD; DISEASE; POULTRY;

ANIMAL TISSUE; ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATION; BIOLUMINESCENCE; BIOTINYLATION; CONTROLLED STUDY; ENZYME IMMUNOASSAY; FOOD CONTAMINATION; MEAT; NONHUMAN; SALMONELLA; SENSITIVITY AND SPECIFICITY;

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 27644474890     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2005.01783.x     Document Type: Article

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