Detection of Salmonella by Using the Colorimetric DNA/rRNA Sandwich Hybridization in Microtiter Wells

Journal of Veterinary Medical Science

Volumn 62, Issue 6, 2000, Pages 615-619

  Namimatsu, Takanori ^a   Tsuna, Mika ^b   Imai, Yasuo ^a   Futo, Satosi ^b   Mitsuse, Shizuo ^b   Sakano, Tetsuya ^a   Sato, Shizuo ^a  

^a Zen Noh Institute of Animal Health   (Japan)

^b Kanagawa 243 0041   (Japan)

Author keywords

DNA probe kit; Hybridization; Rapid detection kit; rRNA; Salmonella

Indexed keywords

ANIMALIA; GALLUS GALLUS; SALMONELLA; STAPHYLOCOCCUS PHAGE 187;

BACTERIAL DNA; RIBOSOME RNA;

ANALYTICAL EQUIPMENT; ANIMAL; ANIMAL FOOD; ARTICLE; BACTERIAL COUNT; CHEMISTRY; CHICKEN; COLORIMETRY; COMPARATIVE STUDY; EGG; FECES; FOOD FREEZING; FOOD POISONING; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; NUCLEIC ACID HYBRIDIZATION; PUBLIC HEALTH; SALMONELLA TYPHIMURIUM; SENSITIVITY AND SPECIFICITY; SWINE;

ANIMAL FEED; ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; COLORIMETRY; DNA, BACTERIAL; EGGS; FECES; FROZEN FOODS; HUMANS; MEAT; NUCLEIC ACID HYBRIDIZATION; PUBLIC HEALTH; REAGENT KITS, DIAGNOSTIC; RNA, RIBOSOMAL; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM; SENSITIVITY AND SPECIFICITY; SWINE;

EID: 0034200430     PISSN: 09167250     EISSN: None     Source Type: Journal    
DOI: 10.1292/jvms.62.615     Document Type: Article

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