Microbiological Quality of Fried Ready-to-Eat Foods Sold in Mumbai (Bombay) City

Journal of Food Science and Technology

Volumn 35, Issue 4, 1998, Pages 333-335

  Kakar, D A ^a   Udipi, S A ^a  

^a BOMBAY VETERINARY COLLEGE   (India)

Author keywords

Coagulase positive Staphylococcus; Faecal coliforms; Fried Ready to Eat foods; Microbiological quality; Salmonella; Shigella; Yersinia enterocolitica

Indexed keywords

EID: 0542396520     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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