Proximate Composition, Microbial and Chemical Contamination of Street Vended Foods Versus Home - Made and Restaurant Foods from Kochi, Kerala

Journal of Food Science and Technology

Volumn 40, Issue 1, 2003, Pages 58-62

  Chandrasekhar, Usha ^a   Kowsalya, S ^a   Ladha, Pramila ^a  

^a AVINASHILINGAM INSTITUTE FOR HOME SCIENCE AND HIGHER EDUCATION FOR WOMEN   (India)

Author keywords

Adulterants; Consumption pattern; Hygienic practices; Restaurant foods; Safety; Street foods

Indexed keywords

COMPOSITION; CONTAMINATION; HAZARDS;

ADULTERATION;

FOOD PRODUCTS;

EID: 0141606923     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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