Effect of sunscreen and antioxidant on the stability of pyrethrin formulations

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 21, 2005, Pages 8302-8305

  Minello, Elizabeth V ^a   Lai, Francesco ^a   Zonchello, Maria Teresa ^a   Melis, Marinella ^a   Russo, Mariateresa ^b   Cabras, Paolo ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Antioxidant; Emulsion; Formulation; Photodegradation; Pyrethrins; Sunscreen

Indexed keywords

ANTIOXIDANT; INSECTICIDE; PYRETHROID; SUNSCREEN;

ARTICLE; CHEMISTRY; DRUG STABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION REDUCTION REACTION; PHOTOCHEMISTRY;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; INSECTICIDES; OXIDATION-REDUCTION; PHOTOCHEMISTRY; PYRETHRINS; SUNSCREENING AGENTS;

EID: 27644460389     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0510992     Document Type: Article

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