The Lysosomal Enzyme Activities of Fresh, Cooled, Frozen and Smoked Salmon Fish Species (Onchorhyncus keta and Salmo salar)

Turkish Journal of Veterinary and Animal Sciences

Volumn 24, Issue 2, 2000, Pages 103-108

  Rehbein, Hartmut ^a   Çakli, Şükran ^b  

^a INSTITUT FÜR SEEFISCHEREI   (Germany)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Glucosidase; Lysosomal Enzyme Activite; Onchorhyncus keta; Salmo salar; Salmon

Indexed keywords

EID: 0034390337     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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