Effect of the molecular weight of poly(ethylene glycol) used as emulsifier on α-chymotrypsin stability upon encapsulation in PLGA microspheres

Journal of Pharmacy and Pharmacology

Volumn 57, Issue 10, 2005, Pages 1261-1269

  Castellanos, Ingrid J ^a   Flores, Giselle ^a   Griebenow, Kai ^a  

^a UNIVERSITY OF PUERTO RICO   (Puerto Rico)

Author keywords

[No Author keywords available]

Indexed keywords

CHYMOTRYPSIN A; EMULSIFYING AGENT; MACROGOL; MACROGOL 10000; MACROGOL 12000; MACROGOL 20000; MACROGOL 6000; MACROGOL 8000; MICROSPHERE; POLYGLACTIN; UNCLASSIFIED DRUG;

ARTICLE; CRYSTAL STRUCTURE; DRUG DELIVERY SYSTEM; DRUG RELEASE; DRUG SOLUBILITY; DRUG STABILITY; EMULSION; ENCAPSULATION; KINETICS; MOLECULAR WEIGHT; PROTEIN STABILITY; SURFACE PROPERTY; SUSTAINED RELEASE FORMULATION; X RAY PHOTOELECTRON SPECTROSCOPY;

CHEMISTRY, PHARMACEUTICAL; CHYMOTRYPSIN; DRUG COMPOUNDING; DRUG STABILITY; EMULSIFYING AGENTS; LACTIC ACID; MICROSCOPY, ELECTRON, SCANNING; MICROSPHERES; MOLECULAR WEIGHT; POLYETHYLENE GLYCOLS; POLYGLYCOLIC ACID; POLYMERS; SPECTROMETRY, X-RAY EMISSION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 27544433114     PISSN: 00223573     EISSN: None     Source Type: Journal    
DOI: 10.1211/jpp.57.10.0004     Document Type: Article

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