Chemical composition and effect of heat on organic matter-and nitrogen-degradability and some antinutritional components of Jatropha meal

Animal Feed Science and Technology

Volumn 67, Issue 2-3, 1997, Pages 223-243

  Aderibigbe, A O ^a,b   Johnson, C O L E ^a,c   Makkar, H P S ^a   Becker, K ^a   Foidl, N ^d  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

^c Faculty of Agriculture   (Guyana)

^d NONE

Author keywords

Antinutritional factors; Composition; Heat treatment; In vitro rumen nitrogen degradability; Jatropha curcas; Lectin; Meal; Phytate; Trypsin inhibitor

Indexed keywords

BOVIDAE; EUPHORBIA; EUPHORBIACEAE; GLYCINE MAX; JATROPHA; JATROPHA CURCAS; VISCUM ALBUM;

EID: 0002203414     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(96)01136-4     Document Type: Article

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