An identification procedure for woolly soft-flesh peaches by instrumental assessment

Journal of Agricultural and Engineering Research

Volumn 76, Issue 4, 2000, Pages 355-362

  Ortiz, C ^a,b   Barreiro, P ^a,b   Ruiz Altisent, M ^a,b   Riquelme, F ^c,d  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b Electrotechnical Section   (Spain)

^c CSIC   (Spain)

^d RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 10444263174     PISSN: 00218634     EISSN: None     Source Type: Journal    
DOI: 10.1006/jaer.2000.0545     Document Type: Article

References (9)

1. Barreiro P; Ortiz C; Ruiz-Altisent M; De Smedt V; Schotte S; Andani Z; Wakeling I; Beyts P K (1998a). Comparison between sensorial and instrumental measurents for mealiness assesment in apples. A collaborative test. Journal of Texture Studies, 29(5), 509-525
2. Barreiro P; Ortiz C; Ruiz-Altisent M; Recasens I; Asensio M A (1998b). Mealiness in apples: comparison between human and instrumental procedures and results. SENSORAL 98 (International Workshop on Sensing Quality of Agricultural Products, Montpellier 24-27 February). Montpellier: Veronique Bellon-Maurel (CEMAGREF Editions), Vol. 1, pp 245-257
3. Bruhn C M (1995). Consumer and retailer satisfaction with the quality and size of California peach. Journal of Food Quality, 18(3), 241-256
4. Harker F R; Hallett I C (1992). Physiological changes associated with development of mealiness of apple during storage. HortScience, 27, 1291-1294
5. Izquierdo L; Costell E (1997). Mealiness in fruits, consumer perception and means for detection; 18 Months Report. Institute of Agrochemistry and Food Technology. EC Project FAIR CT960302
6. Izquierdo L; Costell E (1998). Mealiness in fruits, consumer perception and means for detection; 2nd Year Report. Institute of Agrochemistry and Food Technology. EC Project FAIR CT960302
7. Kailasapathy K; Melton L D (1992). Woolliness in stone fruits. ASEAN Food Journal, 7(1), 13-16
8. Lopez J L; Valero M M; Ruiz-Altisent M (1996). Harinosidad en manzana: un sondeo a los detallistas de fruta de Madrid [Mealiness in apples: a survey on Madrid fruit retailers]. Fruticultura Profesional, 77, 48-55
9. Paoletti F; Moneta E; Sinesio F (1993). Mechanical properties and sensory evaluation of selected apple cultivars. Lebensm.-Wis. u. - Technology, 26, 264-270