Reduction of fumonisin B1 and zearalenone by lactic acid bacteria in fermented maize meal

Journal of Food Protection

Volumn 68, Issue 10, 2005, Pages 2095-2099

  Mokoena, Mduduzi P ^a,b   Chelule, Paul K ^b   Gqaleni, Nceba ^b  

^a DURBAN UNIVERSITY OF TECHNOLOGY   (South Africa)

^b UNIVERSITY OF KWAZULU NATAL   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI; FUSARIUM; ZEA MAYS;

FUMONISIN; FUMONISIN B1; ZEARALENONE;

ARTICLE; CELL CULTURE; CHEMISTRY; DRUG EFFECT; FERMENTATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; HUMAN; LACTOBACILLUS; MAIZE; METABOLISM; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; SAFETY;

CONSUMER PRODUCT SAFETY; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FUMONISINS; HUMANS; LACTOBACILLUS; TUMOR CELLS, CULTURED; ZEA MAYS; ZEARALENONE;

EID: 26644474796     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.10.2095     Document Type: Article

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