Maternal vitamin E supplementation affects the antioxidant capability and oxidative status of hatching chicks

Journal of Nutrition

Volumn 135, Issue 10, 2005, Pages 2457-2461

  Lin, Yih Fwu ^a,b   Tsai, Hsiu Ling ^b,c   Lee, Yi Chun ^b   Chang, Sue Joan ^b  

^a FISHERIES RESEARCH INSTITUTE   (Taiwan)

^b NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^c CHUNG HWA UNIVERSITY OF MEDICAL TECHNOLOGY   (Taiwan)

Author keywords

Antioxidant capability; Chicks; Maternal supplementation; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CATALASE; MALONALDEHYDE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; BRAIN LEVEL; BREEDING; CONTROLLED STUDY; CORN; EGG LAYING; ENZYME ACTIVITY; FEMALE; HATCHING; HEN; LIPID PEROXIDATION; LIVER LEVEL; MATERNAL NUTRITION; NONHUMAN; OXIDATION; OXIDATIVE STRESS; SOYBEAN; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION;

AVES; GLYCINE MAX; ZEA MAYS;

EID: 26444524989     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.10.2457     Document Type: Article

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