Dietary modulation of avian coccidiosis

International Journal for Parasitology

Volumn 28, Issue 7, 1998, Pages 1131-1140

  Allen, Patricia C ^a   Danforth, Harry D ^a   Augustine, Patricia C ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

tocopherol; Anticoccidial natural products; Betaine; N 3 fatty acids; Tumeric

Indexed keywords

ANTIOXIDANT; ARTEMISININ; FOOD ADDITIVE; GAMMA TOCOPHEROL; IONOPHORE; LINSEED OIL; MENHADEN OIL; OMEGA 3 FATTY ACID; SALINOMYCIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ANTIPROTOZOAL ACTIVITY; CHICKEN; COCCIDIOSIS; CONFERENCE PAPER; CONTROLLED STUDY; CURCUMA LONGA; DIET SUPPLEMENTATION; EIMERIA TENELLA; FEMALE; INTESTINE MUCOSA; MALE; NONHUMAN; NUTRIENT; OXIDATIVE STRESS; PARASITE CONTROL; PARASITE DEVELOPMENT; WEIGHT GAIN;

ANIMALS; ANTIPROTOZOAL AGENTS; ARTEMISININS; BETAINE; CHICKENS; COCCIDIOSIS; CURCUMIN; EIMERIA; ENZYME INHIBITORS; FATTY ACIDS, OMEGA-3; GASTROINTESTINAL AGENTS; POULTRY DISEASES; SESQUITERPENES; VITAMIN E;

ACERVULINA; ANIMALIA; ARTEMISIA ANNUA; AVES; BETA VULGARIS SUBSP. VULGARIS; CURCUMA LONGA; EIMERIA MAXIMA; EIMERIA TENELLA; GALLUS GALLUS; PROTOZOA;

EID: 0032128393     PISSN: 00207519     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0020-7519(98)00029-0     Document Type: Conference Paper

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