Dietary fat is a major player in obesity - But not the only one

Obesity Reviews

Volumn 3, Issue 2, 2002, Pages 57-58

  Astrup, Arne ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FAT;

ADAPTATION; DIET THERAPY; EDITORIAL; FAT INTAKE; HUMAN; ISCHEMIC HEART DISEASE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PRACTICE GUIDELINE; SOCIETY; WEIGHT REDUCTION;

CARDIOVASCULAR DISEASES; DIET, FAT-RESTRICTED; DIETARY FATS; HUMANS; OBESITY; PATIENT COMPLIANCE; WEIGHT LOSS;

EID: 0036328143     PISSN: 14677881     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1467-789X.2002.00058.x     Document Type: Editorial

References (11)

1. Dietary fat intake does affect obesity!
2. Effects of the national cholesterol education program's step I and step II dietary interventions programs on cardiovascular disease risk factors: A meta-analysis
3. The role of low-fat diets in body weight control: A meta-analysis of ad libitum intervention studies
4. Long-term (5 year) effects of a reduced-fat diet intervention in individuals with glucose intolerance
5. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance
6. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin
7. A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults
8. Healthy lifestyles in Europe: Prevention of obesity and type II diabetes by diet and physical activity
9. Oiling of health messages in marketing of food
10. Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs. complex carbohydrates on body weight and blood lipids: The CARMEN study
11. Sucrose vs. artificial sweetners. Effect of 10 weeks' intake on ad libitum food intake and body weight in overweight subjects