Responses of Pseudomonas fluorescens to combined high pressure/temperature treatments

European Food Research and Technology

Volumn 214, Issue 6, 2002, Pages 511-515

  López Caballero, Maria Elvira ^a   Carballo, José ^a   Solas, Maria Teresa ^b   Jiménez Colmenero, Francisco ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

High pressure; High temperature; Meat; Pseudomonas fluorescens; Scanning electron microscopy

Indexed keywords

EID: 26344478390     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0488-z     Document Type: Article

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