Cooking oil fumes improve lung adenocarcinoma cell survival through c-IAP2 induction

Journal of Toxicology and Environmental Health - Part A

Volumn 68, Issue 17-18, 2005, Pages 1525-1535

  Hung, Huey Shan ^a   Wu, Wen Jun ^b   Cheng, Ya Wen ^b   Wu, Ming Fan ^b   Chang, Kee Lung ^a   Lee, Huei ^b  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULAR INHIBITOR OF APOPTOSIS PROTEIN 2; CYCLOOXYGENASE 2; I KAPPA B; INHIBITOR OF APOPTOSIS PROTEIN 2; OIL; UNCLASSIFIED DRUG; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; PROTEIN; VEGETABLE OIL;

ARTICLE; CANCER CELL; CARCINOGENESIS; CELL CYCLE S PHASE; CELL PROLIFERATION; CELL SURVIVAL; CELL VIABILITY; CONCENTRATION RESPONSE; DISEASE COURSE; EXPOSURE; FLOW CYTOMETRY; FUME; HUMAN; HUMAN CELL; LUNG ADENOCARCINOMA; PRIORITY JOURNAL; PROTEIN INDUCTION; SIGNAL TRANSDUCTION; WESTERN BLOTTING; ADENOCARCINOMA; APOPTOSIS; COOKING; CYTOLOGY; DRUG ANTAGONISM; DRUG EFFECT; LUNG TUMOR; METABOLISM; SMOKE; SOLUTION AND SOLUBILITY; TAIWAN; TUMOR CELL LINE;

ADENOCARCINOMA; APOPTOSIS; CELL LINE, TUMOR; CELL PROLIFERATION; CELL SURVIVAL; COOKERY; HUMANS; LUNG NEOPLASMS; NF-KAPPA B; PLANT OILS; PROTEINS; SMOKE; SOLUTIONS; TAIWAN;

EID: 26044460555     PISSN: 15287394     EISSN: 10872620     Source Type: Journal    
DOI: 10.1080/15287390590967487     Document Type: Article

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