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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 9, 2002, Pages 2524-2530

Structural identification of new curcumin dimers and their contribution to the antioxidant mechanism of curcumin

(6) Masuda, Toshiya a Toi, Yukiko a Bando, Hiromi a Maekawa, Tomomi b Takeda, Yoshio a Yamaguchi, Hidemasa b

a UNIVERSITY OF TOKUSHIMA (Japan)

b Osaka Prefecture University (Japan)

Author keywords

A A termination; Antioxidant mechanism; AOOS termination; Chain breaking antioxidant; Curcumin

Indexed keywords

ANTIOXIDANT; CURCUMIN; DIMER; FREE RADICAL; LINOLEIC ACID ETHYL ESTER; LIPID HYDROPEROXIDE; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; CHEMISTRY; CONCENTRATION RESPONSE; DIMERIZATION; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; OXIDATION; STRUCTURE ACTIVITY RELATION;

CURCUMA LONGA;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CURCUMIN; DIMERIZATION; FREE RADICALS; LIPID PEROXIDATION; MOLECULAR STRUCTURE; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 0037165538 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf011601s Document Type: Article

Times cited : (80)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.