SCOPUS 정보 검색 플랫폼

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 9, 2002, Pages 2524-2530

Structural identification of new curcumin dimers and their contribution to the antioxidant mechanism of curcumin

(6) Masuda, Toshiya a Toi, Yukiko a Bando, Hiromi a Maekawa, Tomomi b Takeda, Yoshio a Yamaguchi, Hidemasa b

a UNIVERSITY OF TOKUSHIMA (Japan)

b Osaka City University (Japan)

Author keywords

A A termination; Antioxidant mechanism; AOOS termination; Chain breaking antioxidant; Curcumin

Indexed keywords

ANTIOXIDANT; CURCUMIN; DIMER; FREE RADICAL; LINOLEIC ACID ETHYL ESTER; LIPID HYDROPEROXIDE; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; CHEMISTRY; CONCENTRATION RESPONSE; DIMERIZATION; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; OXIDATION; STRUCTURE ACTIVITY RELATION;

CURCUMA LONGA;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CURCUMIN; DIMERIZATION; FREE RADICALS; LIPID PEROXIDATION; MOLECULAR STRUCTURE; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 0037165538 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf011601s Document Type: Article

Times cited : (80)

References (19)

1
- 0008917839
- Turmeric
- Lauro, G. J., Francis, F. J., Eds.; Marcel Dekker: New York
- (2000) Natural Food Colorants , pp. 205-226
- Buescher, R.¹ Yang, L.²

2
- 0000324703
- Phenolic compounds in food and cancer prevention
- Huang, M.-T., Ho, C.-T., Lee, C. Y., Eds.; American Chemical Society: Washington, DC
- (1992) Phenolic Compounds in Food and Their Effects on Health II , pp. 8-34
- Huang, M.-T.¹ Ferraro, T.²

3
- 0034721809
- Occurrence of orally administered curcuminoid as glucuronide and glucuronide/sulfate conjugated in rat plasma
- (2000) Life Sci. , vol.67 , pp. 2785-2793
- Miyazawa, T.¹ Asai, A.²

4
- 0032926620
- Biotransformation of curcumin through reduction and gluconidation in mice
- (1999) Drug Metab. Dispos. , vol.27 , pp. 486-494
- Pan, M.-H.¹ Huang, T.-M.² Lin, J.-K.³

5
- 0021815329
- Natural antioxidants III, antioxidative components isolated from rhizomes of Curcuma longa
- (1985) Chem. Pharm. Bull. , vol.33 , pp. 1725-1728
- Toda, S.¹ Miyase, T.² Arichi, H.³ Tanizawa, H.⁴ Takino, Y.⁵

6
- 0010604849
- Diarylheptanoids from the rhizomes of Curcuma xanthorrhiza and Alpinia officinarum
- (1987) Chem. Pharm. Bull. , vol.35 , pp. 3298-3304
- Uehara, S.¹ Yasuda, I.² Akiyama, K.³ Morita, H.⁴ Takeya, K.⁵ Itokawa, H.⁶

7
- 0000931924
- Antioxidative curcuminoids from rhizomes of Curcuma xanthorrhiza
- (1992) Phytochemistry , vol.31 , pp. 3645-3647
- Masuda, T.¹ Isobe, J.² Jitoe, A.³ Nakatani, N.⁴

8
- 33751157526
- Antioxidative and antiinflammatory compounds from tropical gingers: Isolation, structure determination, and activities of cassumunins A, B, and C, new complex curcuminoids from Zingiber cassumunar
- (1994) J. Agric. Food Chem. , vol.42 , pp. 1850-1856
- Masuda, T.¹ Jitoe, A.²

9
- 51249161639
- Isolation and structure determination of cassumunarins A, B, and C, new antiinflammatory antioxidants from a tropical ginger, Zingiber cassumuna
- (1995) J. Am. Oil Chem. Soc. , vol.72 , pp. 1053-1057
- Masuda, T.¹ Jitoe, A.² Mabry, T.J.³

10
- 0032442029
- Cytotoxicity of curcuminoids and some novel compounds from Curcuma zedoaria
- (1998) J. Nat. Prod. , vol.61 , pp. 1531-1534
- Syu, W.-J.¹ Shen, C.-C.² Don, M.-J.³ Ou, J.-C.⁴ Lee, G.-H.⁵ Sun, C.-M.⁶

11
- 0000275288
- Antioxidative and antiinflammatory curcumin-related phenolics from rhizomes of Curcuma domestica
- (1993) Phytochemistry , vol.32 , pp. 1557-1560
- Masuda, T.¹ Jitoe, A.² Isobe, J.³ Nakatani, N.⁴

12
- 0025020674
- Oxygen radical scavenging activity of curcumin
- (1990) Int. J. Pharm. , vol.58 , pp. 237-240
- Kunchandy, E.¹ Rao, M.N.A.²

13
- 0001285732
- Action of curcumin as an antioxidant against lipid peroxidation
- (1994) J. Jpn. Oil Chem. Soc. , vol.43 , pp. 1045-1051
- Noguchi, N.¹ Komuro, E.² Niki, E.³ Willson, R.L.⁴

14
- 0028408395
- Curcumin-derived transients: A pulse laser and pulse radiolysis study
- (1994) Photochem. Photobiol. , vol.59 , pp. 389-398
- Gorman, A.A.¹ Hamblett, I.² Srinivasan, V.S.³ Wood, P.D.⁴

15
- 0030798358
- Free radical reactions of curcumin in membrane models
- (1997) Free Radical Biol. Med. , vol.23 , pp. 838-843
- Priyadarsini, K.I.¹

16
- 0344117804
- Free radical scavenging ability and antioxidant efficiency of curcumin and its substituted analogue
- (1999) Biophys. Chem. , vol.80 , pp. 85-91
- Khopde, S.M.¹ Priyadarsini, K.I.² Venkatesan, P.³ Rao, M.N.A.⁴

17
- 0032732191
- H-atom transfer is a preferred antioxidant mechanism of curcumin
- (1999) J. Am. Chem. Soc. , vol.121 , pp. 9677-9681
- Jovanoic, S.V.¹ Steenken, S.² Boone, C.W.³ Simic, G.⁴

18
- 0034843535
- Chemical studies on antioxidant mechanism of curcumin: Analysis of oxidative coupling products from curcumin and linoleate
- (2001) J. Agric. Food Chem. , vol.49 , pp. 2539-2547
- Masuda, T.¹ Maekawa, T.² Hidaka, K.³ Bando, H.⁴ Takeda, Y.⁵ Yamaguchi, H.⁶

19
- 0032902307
- Chemical studies on antioxidant mechanism of curcuminoid: Analysis of radical reaction products from curcumin
- (1999) J. Agric. Food Chem. , vol.47 , pp. 71-77
- Masuda, T.¹ Hidaka, K.² Shinohara, A.³ Maekawa, T.⁴ Takeda, Y.⁵ Yamaguchi, H.⁶

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.