The use of glycaemic index tables to predict glycaemic index of breakfast meals

British Journal of Nutrition

Volumn 94, Issue 1, 2005, Pages 135-136

  Flint, Anne ^a   Møller, Bente K ^a   Raben, Anne ^a   Tetens, Inge ^a   Holst, Jens J ^a   Astrup, Arne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

BODY WEIGHT; CALORIC INTAKE; CORRELATION ANALYSIS; DIETARY INTAKE; FAT CONTENT; FOOD ANALYSIS; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MEAL; NOTE; POSTPRANDIAL STATE; PROTEIN CONTENT; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; WORLD HEALTH ORGANIZATION;

BLOOD GLUCOSE; CEREALS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FOOD ANALYSIS; GLYCEMIC INDEX; HUMANS;

EID: 25444462770     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041424     Document Type: Note

References (12)

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