Glycemic index and body weight [1]

American Journal of Clinical Nutrition

Volumn 81, Issue 3, 2005, Pages 722-723

  Brand Miller, Jennie ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL;

BODY FAT; BODY WEIGHT; CARDIOVASCULAR RISK; DIET; DUAL ENERGY X RAY ABSORPTIOMETRY; GLYCEMIC INDEX; HUMAN; LETTER; LIPID METABOLISM; NAUSEA; OBESITY; WAIST HIP RATIO; ADIPOSE TISSUE; BLOOD; BODY COMPOSITION; METABOLISM; NOTE; PHYSIOLOGY;

ADIPOSE TISSUE; BODY COMPOSITION; BODY WEIGHT; CHOLESTEROL, LDL; GLYCEMIC INDEX; HUMANS;

EID: 15744400034     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/81.3.722     Document Type: Letter

References (6)

1. Sloth B, Krog-Mikkelsen I, Flint A, et al. No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet. Am J Clin Nutr 2004;80:337-47.
2. Bouché C, Rizkalla S, Luo J, et al. Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men. Diabetes Care 2003;2:822-8.
3. Brand-Miller J, Holt S. Testing the glycaemic index of foods: in vivo not in vitro. Eu J Clin Nutr 2004;58:700-1.
4. Englyst K, Englyst H, Hudson G, Cole T, Cummings J. Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response. Am J Clin Nutr 1999;69:448-54.
5. Araya H, Contreras P, Alvina M, Vera G, Pak N. A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men. Eur J Clin Nutr 2002;56:735-9.
6. Englyst K, Vinoy S, Englyst H, Lang V. Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose. Br J Nutr 2003;89:329-39.