Ascorbic acid oxidation in sucrose aqueous model systems at subzero temperatures

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3399-3404

  Champion, Dominique ^a   Simatos, Denise ^a   Kalogianni, Eleni P ^a   Cayot, Philippe ^a   Le Meste, Martine ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Cryoconcentration; Diffusion; Electron paramagnetic resonance; Negative temperatures; Reaction; Tempol; Vitamin C

Indexed keywords

ASCORBIC ACID; SUCROSE; TEMPOL;

ARTICLE; DIFFUSION; ELECTRON SPIN RESONANCE; MODEL; OXIDATION; TEMPERATURE; VISCOSITY;

ASCORBIC ACID; CYCLIC N-OXIDES; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREEZING; KINETICS; OXIDATION-REDUCTION; SOLUTIONS; SPIN LABELS; SUCROSE; TEMPERATURE; WATER;

EID: 2542441986     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035184q     Document Type: Article

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