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Volumn 3523, Issue II, 2005, Pages 697-704

Thresholding methods on MRI to evaluate intramuscular fat level on Iberian ham

Author keywords

[No Author keywords available]

Indexed keywords

CAMERAS; COMPUTER VISION; CORRELATION METHODS; IMAGE SEGMENTATION; THRESHOLD LOGIC;

EID: 25144505542     PISSN: 03029743     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1007/11492542_85     Document Type: Conference Paper
Times cited : (8)

References (21)
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    • (1990) Meat Science , vol.27 , pp. 227
    • Cameron, N.D.1    Warris, P.D.2    Forte, J.S.3    Enser, M.B.4
  • 3
    • 0036088939 scopus 로고    scopus 로고
    • Disminución volumétrica del jamón ibérico durante su maduración analizando imágenes de Resonancia Magnética mediante Contornos Actives
    • Caro, A., Rodríguez, P.G., Cernadas, E., Antequera, T., Disminución volumétrica del jamón ibérico durante su maduración analizando imágenes de Resonancia Magnética mediante Contornos Actives, Revista Información Tecnológica, Vol. 13-3, 175-180, (2002)
    • (2002) Revista Información Tecnológica , vol.13 , Issue.3 , pp. 175-180
    • Caro, A.1    Rodríguez, P.G.2    Cernadas, E.3    Antequera, T.4
  • 7
    • 25144491352 scopus 로고    scopus 로고
    • Comparative study of segmentation techniques to evaluate fat-level in Iberian ham
    • Bilbao, Spain
    • Durán, M.L., Cernadas, E., Plaza, A., Sánchez, J.M. and Antequera, T., Comparative Study of Segmentation Techniques to Evaluate Fat-Level in Iberian Ham, VIII NSPRIA, Bilbao, Spain. 45-46, (1999)
    • (1999) VIII NSPRIA , pp. 45-46
    • Durán, M.L.1    Cernadas, E.2    Plaza, A.3    Sánchez, J.M.4    Antequera, T.5
  • 11
    • 0022266928 scopus 로고
    • A new method for gray-level picture thresholding using the entropy of the histogram
    • Kapur, J.N., Sahoo, P.K. and Wong, A.K.C., A New Method for Gray-Level Picture Thresholding Using the Entropy of the Histogram, CVGIP Vol. 29, 273-285, (1985)
    • (1985) CVGIP , vol.29 , pp. 273-285
    • Kapur, J.N.1    Sahoo, P.K.2    Wong, A.K.C.3
  • 12
    • 0018306059 scopus 로고
    • A threshold selection method from gray-level histograms
    • Otsu, N., A Threshold Selection Method from Gray-Level Histograms, IEEE Trans. Systems, Man, and Cybernetics, Vol. SMC-9 No. 1, (1979)
    • (1979) IEEE Trans. Systems, Man, and Cybernetics , vol.SMC-9 , Issue.1
    • Otsu, N.1
  • 13
    • 0041368274 scopus 로고
    • Effects of fat level and cooking methods on physical and sensory characteristics of reestructure beef streaks
    • Penfield, M.P., Costello, C.A., McNeil, M.A. and Rienmannn, M.J., Effects of Fat Level and Cooking Methods on Physical and Sensory Characteristics of Reestructure Beef Streaks, Journal Food Qual., Vol 11, 349, (1989)
    • (1989) Journal Food Qual. , vol.11 , pp. 349
    • Penfield, M.P.1    Costello, C.A.2    McNeil, M.A.3    Rienmannn, M.J.4
  • 15
    • 0019390125 scopus 로고
    • Entropic thresholding: A new approach
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  • 18
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    • A survey of thresholding techniques
    • Sahoo, P.K., Soltani, S. and Wong, A.K.C., A Survey of Thresholding Techniques, CVGIP, Vol. 41, 233-260, (1988)
    • (1988) CVGIP , vol.41 , pp. 233-260
    • Sahoo, P.K.1    Soltani, S.2    Wong, A.K.C.3
  • 20
    • 0010057809 scopus 로고
    • Influence des onditions d'elevage sur les characteristiques des carcasses et de la viande d'agneaux Merino d'Arles
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  • 21
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.