A study of the volumetric decrease in Iberian ham during ripening by analysing magnetic resonance imaging of active contours;Disminucion volumetrica del jamon Iberico durante su maduracion analizando imagenes de resonancia magnetica mediante contornos activos

Informacion Tecnologica

Volumn 13, Issue 3, 2002, Pages 175-180

  Caro, A ^a   Rodriguez P G ^a   Cernadas, E ^a   Antequera, T ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Active contours; Ham ripening; Magnetic resonance imaging; Pattern recognition

Indexed keywords

EID: 0036088939     PISSN: 07168756     EISSN: 07180764     Source Type: Journal    
DOI: None     Document Type: Article

References (13)