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Volumn 2905, Issue , 2003, Pages 359-366

Mathematical morphology on MRI for the determination of Iberian ham fat content

Author keywords

[No Author keywords available]

Indexed keywords

ALGORITHMS; FRUITS; MAGNETIC RESONANCE IMAGING; MEATS; PATTERN RECOGNITION;

EID: 25144454223     PISSN: 03029743     EISSN: 16113349     Source Type: Book Series    
DOI: 10.1007/978-3-540-24586-5_44     Document Type: Article
Times cited : (7)

References (15)
  • 3
    • 0036722068 scopus 로고    scopus 로고
    • Recognizing Marbling in Dry-Cured Iberian Ham by Multiscale Analysis
    • Cernadas, E., Durán, M.L., Antequera, T., "Recognizing Marbling in Dry-Cured Iberian Ham by Multiscale Analysis". Pattern Recognition Letters, 23, pp.1311-1321, 2002.
    • (2002) Pattern Recognition Letters , vol.23 , pp. 1311-1321
    • Cernadas, E.1    Durán, M.L.2    Antequera, T.3
  • 4
    • 35248853472 scopus 로고    scopus 로고
    • Clasificación de distintos tipos de jamón ibérico utilizando Análisis de Texturas
    • Durán, M. L., Cernadas, E., Caro, A., Antequera, T., "Clasificación de distintos tipos de jamón ibérico utilizando Análisis de Texturas", Revista Elec. Visión por Comp., No 5, 2001.
    • (2001) Revista Elec. Visión por Comp. , Issue.5
    • Durán, M.L.1    Cernadas, E.2    Caro, A.3    Antequera, T.4
  • 9
    • 0037372058 scopus 로고    scopus 로고
    • Magnetic Resonance Imaging as a Predictive Tool for Sensoring Characteristic and Intramuscular Fat Content of Dry-Cured Loin
    • Antequera, T., Muriel, E., Rodríguez, P.G., Cernadas, E., Ruiz J., "Magnetic Resonance Imaging as a Predictive Tool for Sensoring Characteristic and Intramuscular Fat Content of Dry-Cured Loin". Int. Journal of Science and Food and Agric., Vol.83, pp. 268-274, 2003.
    • (2003) Int. Journal of Science and Food and Agric. , vol.83 , pp. 268-274
    • Antequera, T.1    Muriel, E.2    Rodríguez, P.G.3    Cernadas, E.4    Ruiz, J.5
  • 10
    • 0036088939 scopus 로고    scopus 로고
    • Disminución volumétrica del jamón ibérico durante su maduración analizando imágenes de Resonancia Magnética mediante Contornos Activos
    • Caro, A., Rodríguez, P.G., Cernadas, E., Antequera, T., "Disminución volumétrica del jamón ibérico durante su maduración analizando imágenes de Resonancia Magnética mediante Contornos Activos", Revista "Información Tecnológica" Vol. 13 No 3, pp. 175-180, 2002.
    • (2002) Revista "Información Tecnológica" , vol.13 , Issue.3 , pp. 175-180
    • Caro, A.1    Rodríguez, P.G.2    Cernadas, E.3    Antequera, T.4
  • 11
    • 0000442474 scopus 로고
    • The Morphological Approach to Segmentation: The Watershed Transformation
    • E.R. Dougherty, ed., New York, Basel, Hong Kong: Marchel Dekker
    • Beucher, S. and Meyer, F., "The Morphological Approach to Segmentation: The Watershed Transformation", Math. Morphology in Image Processing, pp. 433-482, E.R. Dougherty, ed., New York, Basel, Hong Kong: Marchel Dekker, 1993.
    • (1993) Math. Morphology in Image Processing , pp. 433-482
    • Beucher, S.1    Meyer, F.2
  • 14
    • 0018306059 scopus 로고
    • A Threshold Selection Method from Gray-Level Histograms
    • Jan
    • Otsu, N., "A Threshold Selection Method from Gray-Level Histograms", IEEE Trans. Systems, Man, and Cybernetics, Vol. SMC-9, No. 1, Jan 1979.
    • (1979) IEEE Trans. Systems, Man, and Cybernetics , vol.SMC-9 , Issue.1
    • Otsu, N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.