Fate of Escherichia coli during ensiling of wheat and corn

Applied and Environmental Microbiology

Volumn 71, Issue 9, 2005, Pages 5163-5170

  Chen, Y ^a   Sela, S ^a   Gamburg, M ^a   Pinto, R ^a   Weinberg, Z G ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; COMPOSITION; CROPS; FLUORESCENCE; PH EFFECTS; PROTEINS;

AEROBIC STABILITY; EPIPHYTIC STRAINS; GREEN FLUORESCENT PROTEIN; INOCULATED WHEAT;

ESCHERICHIA COLI;

ANTIBIOTIC AGENT; GREEN FLUORESCENT PROTEIN; KANAMYCIN;

BACTERIUM;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; BACTERIUM COLONY; BACTERIUM CULTURE; CHEMICAL COMPOSITION; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORN; CROP PRODUCTION; CULTURE MEDIUM; ENSILING; EPIPHYTE; ESCHERICHIA COLI; FLUORESCENCE; FORAGE; NONHUMAN; PLASMID; PROTEIN EXPRESSION; SILAGE; WHEAT;

COLONY COUNT, MICROBIAL; CULTURE MEDIA; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; FERMENTATION; GREEN FLUORESCENT PROTEINS; HYDROGEN-ION CONCENTRATION; RECOMBINANT FUSION PROTEINS; SILAGE; TRITICUM; ZEA MAYS;

ANTIBIOTICS; CHEMICAL COMPOSITION; CORN; MICROBIOLOGY; PH; PROTEINS; WHEAT;

ESCHERICHIA COLI; TRITICUM AESTIVUM; ZEA MAYS;

EID: 25144499961     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.9.5163-5170.2005     Document Type: Article

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