Potential effect of cattle diets on the transmission of pathogenic Escherichia coli to humans

Microbes and Infection

Volumn 2, Issue 1, 2000, Pages 45-53

  Russell, James B ^a,b   Diez Gonzalez, Francisco ^b   Jarvis, Graeme N ^b  

^a ROBERT W HOLLEY CENTER FOR AGRICULTURE AND HEALTH   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Acid; Escherichia coli; Grain; Hay; Resistance

Indexed keywords

ACID;

DISEASE TRANSMISSION; ESCHERICHIA COLI; FEEDING; FOOD SAFETY; GRAIN; PATHOGENICITY; PRIORITY JOURNAL; REVIEW;

BOS TAURUS; ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0033972809     PISSN: 12864579     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1286-4579(00)00286-0     Document Type: Review

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