Study on detection of allergenic substances (egg and milk) in processed meat products and frozen foods

Journal of the Food Hygienic Society of Japan

Volumn 46, Issue 4, 2005, Pages 139-147

  Watanabe, Hiroko ^a   Kai, Shigemi ^a   Mitani, Tomoo ^b   Yokoyama, Hiroshi ^c   Kishi, Michiko ^a  

^a KANAGAWA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Fujisawa Public Health Center   (Japan)

^c Food Medical Section   (Japan)

Author keywords

Allergenic substances; Egg; ELISA method; Frozen foods; Meat products; Milk; Western blot analysis

Indexed keywords

ALLERGENICITY; ARTICLE; EGG; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FOOD FREEZING; FOOD PROCESSING; MEAT INDUSTRY; MILK; WESTERN BLOTTING;

EID: 25144489632     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.46.139     Document Type: Article

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