Analysis of mass transfer parameters (changes in mass flux, diffusion coefficient and mass transfer coefficient) during baking of cookies

Journal of Food Engineering

Volumn 72, Issue 4, 2006, Pages 364-371

  Demirkol, Eren ^a   Erdoǧdu, Ferruh ^a   Palazoǧlu, T Koray ^a  

^a MERSIN UNIVERSITY   (Turkey)

Author keywords

Baking; Diffusion coefficient; Mass flux; Mass transfer coefficient

Indexed keywords

ACTIVATION ENERGY; DIFFUSION; MASS TRANSFER; MATHEMATICAL MODELS; MOISTURE; TEMPERATURE DISTRIBUTION; WEIBULL DISTRIBUTION;

BAKING; MASS FLUX; MASS TRANSFER COEFFICIENTS;

FOOD PRODUCTS;

EID: 25144456068     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.12.016     Document Type: Article

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