Effect of sunflower, linseed and fish oils on the production of trans fatty acids in vitro

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 118, Issue 9-10, 2005, Pages 430-435

  Jalč, Dušan ^a   Szumacher Strabel, Malgorzata ^b   Potkanski, Andrzej ^b   Cieslak, Adam ^b  

^a INSTITUTE OF ANIMAL PHYSIOLOGY   (Slovakia)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

CLA; Fish oil; Linseed oil; Monensin; Sunflower oil; Trans fatty acids; TVA

Indexed keywords

FISH OIL; LINSEED OIL; MONENSIN; SUNFLOWER OIL; TRANS FATTY ACID; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOREACTOR; BIOSYNTHESIS; CHEMISTRY; DRUG POTENTIATION; FERMENTATION; IN VITRO STUDY; METABOLISM; MICROBIOLOGY; RUMINANT STOMACH; SHEEP;

ANIMAL FEED; ANIMALS; BIOREACTORS; DRUG SYNERGISM; FERMENTATION; FISH OILS; LINSEED OIL; MONENSIN; PLANT OILS; RUMEN; SHEEP; TRANS FATTY ACIDS;

HELIANTHUS; HORDEUM VULGARE SUBSP. VULGARE; MEDICAGO SATIVA; OVIS ARIES;

EID: 24944536706     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. AbuGhazaleh A. A., D. J. Schingoethe, A. R. Hippen, K. F. Kalscheur, L. A. Whitlock (2002): Fatty acids profiles of milk and rumen digesta from cows fed with fish oil, extruded soybeans or their blend. J. Dairy Sci. 85, 2266-2276.
2. AbuGhazaleh A. A., D. J. Schingoethe, A. R. Hippen, K. F. Kalscheur (2003): Conjugated linoleic acid and vaccenic acid in rumen, plasma and milk of cows fed fish oil and fats differing in saturation of 18-carbon fatty acids. J. Dairy Sci. 86, 3648-3660.
3. AbuGhazaleh A. A., T. C. Jenkins (2004): Disappearance of docohexaenoic and eicosapentaenoic acids from cultures of mixed ruminal microorganisms. J. Dairy Sci. 87, 645-651.
4. Bauman D. E., B. A. Corl, D. G. Peterson (2003): The biology of conjugated linoleic acid in ruminants. In: Sebedio J., Christie W. W., Adolf R. (eds.): Advances of Conjugated Linoleic Acid, vol. 2., AOCS Press, Champaign, IL, USA, pp. 146-173.
5. Beaulieu A. D., J. K. Drackley, N. R. Merchen (2002): Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high concentrate diet supplemented with soybean oil. J.Anim.Sci. 80, 847-856.
6. Bessa R. J., B. J. Santos-Silva, J. K. G. Kramer (2000): Steady-state rates of linoleic acid biohydrogenation by ruminal bacteria in continuous culture. J. Dairy Sci. 78, 1815-1823.
7. Chouinard P. Y., L . Corneau, D. E. Bauman, W. R. Butler, Y. Chilliard, K. Drackley (1998): Conjugated linoleic acid content of milk from cows fed different sources of dietary fat. J. Dairy Sci. 81, 233.
8. Czauderna M., J. Kowalczyk (2001): Separation of some monodi- and tri- unsaturated fatty acids containing 18 carbon atoms by high-performance liquid chromatography and photodiode array detection. J.Chrom.B. 760, 165-178.
9. Dhiman T. R., L. D. Satter, M. W. Pariza, M. P. Galli, K. Albright, M. X. Tolosa (2000): Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid. J. Dairy Sci. 83, 1016-1027.
10. Donovan D. C., D. J. Schingoethe, R. J. Baer, J. Ryali, A. R. Hippen, S. T. Franklin (2000): Influence of dietary fish oil on conjugated linoleic acid and other fatty acids in milk fat from lactating dairy cows. J. Dairy Sci. 83, 2620-2628.
11. Fellner V. S., F. D. Sauer, J. K. G. Kramer (1997): Effect of nigericin, monensin and tetronasin on biohydrogenation in continuous flow-through ruminal fermenters. J.Dairy Sci. 80, 921-928.
12. Griinari J. M., D. A. Dwyer, M. A. McGuire, D. E. Bauman, D. L.Palmquist, K. V. V. Nurmela (1998): Trans- octadecenoic acids and milk fat depression in lactating dairy cows. J.Dairy Sci. 81, 1251-1261.
13. Griinari J. M., D. E. Bauman (1999): Biosynthesis of conjugated linoleic acid and its corporation into milk and meat in ruminants. In: Yurawecz M. P., Mossoba M. M., Kramer J. K. G., Pariza M. W., Nelson G. J.(eds.):Advances in Conjugated Linoleic Acid Research, Vol. 1., AOCS Press, Champaign IL,USA, pp.180-200.
14. Hartfoot C. G., G. P. Hazlewood (1988): Lipid metabolism in the rumen. In: Hobson P.M.(ed.): The Rumen Microbial Ecosystem, Elsevier, London, pp.285-322.
15. Jenkins T. C., V. Fellner, R. K. McGuffy (2003): Monensin by fat interactions on trans fatty acids in cultures of mixed ruminal microorganisms grown in continuous fermenters fed corn or barley. J.Dairy Sci. 86, 324-330.
16. Kalscheur K. F., B. B.Teter, L. S. Piperova, R. A. Erdman (1997): Effect of dietary forage concentration and buffer addition on duodenal flow of trans-C18:1 fatty acids and milk fat production in dairy cows. J.Dairy Sci. 80, 2104-2114.
17. Lock A. L., P. C. Garnsworthy (2002): Independent effects of dietary linoleic and linolenic fatty acids on the conjugated linoleic acid content of cow's milk. Anim.Sci. 74, 163-176.
18. Loor J. J., K. Ueda, A. Ferlay, Y. Chilliard, M. Doreau (2004a): Short communication: Diurnal profiles in ruminal fluid from cows fed a high concentrate diet supplemented with fish oil, linseed oil, or sunflower oil. J.Dairy Sci. 87, 2468-2471.
19. Loor J. J., K. Ueda, A. Ferlay, Y. Chilliard, M. Doreau (2004b): Biohydrogenation, duodenal flow and intestinal digestibility of trans fatty acids and conjugated linoleic acids (CLA) in response to dietary forage: concentrate ratio and linseed oil in dairy cows. J.Dairy Sci. 87, 2472-2485.
20. Son Y. S., J. W. Lee, B. R. Choi, J. A. Yoon (2000): Effect of soybean ou and monensin on in vitro lipid metabolism in the rumen. In: Proceedings of the third Joint Symposium of Japan and Korea in Rumen Metabolism and Physiology, Seagaia, Miyazaki, Japan, p. 44.
21. Troegeler- Meynadier, M. C. Nicot, C. Bayourthe, R. Moncoulon, F. Enjalbert (2003): Effects of pH and concentrations of linoleic and linolenic acids on extent and intermediates of ruminal biohydrogenation in vitro. J. Dairy Sci. 86, 4054-4063.
22. Wachira A. M., L. A. Sinclair, R. K. Wilkinson, K. Hallett, M. Enser, J. D. Wood (2000): Rumen biohydrogenation of n-3 polyunsaturated fatty acids and their effects on microbial efficiency and nutrient digestibility in sheep. J.Agric.Sci. 135, 419-428.
23. Whitlock L., D. J. Schingoethe, A. R. Hippen, R. J. Baer, N. Ramaswamy, K. M. Kasperoon (2002): Fish oil and extruded soybeans fed in combination increase CLA in milk of dairy cows more than when fed separately. J.Dairy Sci. 85, 234-243.
24. Wu Z., D. L. Palmquist (1991): Synthesis and biohydrogenation of fatty acids by ruminal microorganisms in vitro. J.Dairy Sci. 74, 3035-3046