Immobilization affects the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast

Enzyme and Microbial Technology

Volumn 31, Issue 5, 2002, Pages 656-664

  Buque, Evelyn M ^a   Chin Joe, Ifoeng ^a   Straathof, Adrie J J ^a   Jongejan, Jaap A ^a   Heijnen, Joseph J ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Asymmetric reduction; Calcium alginate; Diffusion; Enantiomeric excess; Ethyl 3 oxobutanoate; Immobilized Baker's yeast

Indexed keywords

BIOMASS; CELLS; ESTERS; GLUCOSE; REDUCTION; YEAST;

ENANTIOSELECTIVITY;

CELL IMMOBILIZATION;

BUTYRIC ACID DERIVATIVE; CALCIUM ALGINATE; ESTER DERIVATIVE; ETHYL 3 HYDROXYBUTANOATE; ETHYL 3 OXOBUTANOATE; GLUCOSE; OXYGEN; UNCLASSIFIED DRUG;

AEROBIC METABOLISM; ARTICLE; CALCULATION; CELL SUSPENSION; CHEMICAL REACTION; CONCENTRATION RESPONSE; ELECTRON TRANSPORT; ENANTIOSELECTIVITY; IMMOBILIZED BIOMASS; IMMOBILIZED CELL; NONHUMAN; OXYGEN DIFFUSION; PARTICLE SIZE; PARTICULATE MATTER; REDUCTION; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0037015419     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(02)00161-8     Document Type: Article

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