메뉴 건너뛰기




Volumn 16, Issue 2, 1998, Pages 95-134

Reductions of 3-oxo esters by baker's yeast: Current status

Author keywords

3 oxo ester reductases; Baker's yeast; Cofactor regeneration; Ethyl acetoacetate; Stereoselective reduction

Indexed keywords

ADDITIVES; BIOCONVERSION; CATALYST ACTIVITY; CELL IMMOBILIZATION; ELECTRONS; ENZYMES; METABOLISM; PROCESS ENGINEERING; REACTION KINETICS; REDUCTION; YEAST;

EID: 0031861624     PISSN: 10242422     EISSN: None     Source Type: Journal    
DOI: 10.3109/10242429809003616     Document Type: Review
Times cited : (62)

References (129)
  • 1
    • 0025895183 scopus 로고
    • Towards a science of metabolic engineering
    • Bailey, J E (1991) Towards a science of metabolic engineering Science, 252, 1668-1674.
    • (1991) Science , vol.252 , pp. 1668-1674
    • Bailey, J.E.1
  • 2
    • 0029028902 scopus 로고
    • Reductive biotransformations of 2-substituted-3-carbonyl butanoate by resting cells and an enzymatic system of Geotrichum sp
    • Bingfeng, P., Jianxing, G, Zuyi, L. and Ward, O.P. (1995) Reductive biotransformations of 2-substituted-3-carbonyl butanoate by resting cells and an enzymatic system of Geotrichum sp. Enzyme and Microbial Technology, 17, 853-855.
    • (1995) Enzyme and Microbial Technology , vol.17 , pp. 853-855
    • Bingfeng, P.1    Jianxing, G.2    Zuyi, L.3    Ward, O.P.4
  • 6
    • 0022732742 scopus 로고
    • A comparative radiorespirometric study of glucose metabolism in yeasts
    • Bruinenberg, P.M., Waslander, G.W., van Dijken, J.P. and Scheffers, W.A. (1986) A comparative radiorespirometric study of glucose metabolism in yeasts. Yeast, 2, 117-121.
    • (1986) Yeast , vol.2 , pp. 117-121
    • Bruinenberg, P.M.1    Waslander, G.W.2    Van Dijken, J.P.3    Scheffers, W.A.4
  • 7
    • 0003031978 scopus 로고
    • Stereochemical control of yeast reductions. 2. Quantitative treatment of the kinetics of competing enzyme systems for a single substrate
    • Chen, C.S., Zhou, B.N., Girdaukas, G., Shieh, W.R., Vanmiddlesworth, F., Gopalan, A S. and Sih, C.J. (1984) Stereochemical control of yeast reductions. 2. Quantitative treatment of the kinetics of competing enzyme systems for a single substrate. Bioorganic Chemistry, 12, 98-117.
    • (1984) Bioorganic Chemistry , vol.12 , pp. 98-117
    • Chen, C.S.1    Zhou, B.N.2    Girdaukas, G.3    Shieh, W.R.4    Vanmiddlesworth, F.5    Gopalan, A.S.6    Sih, C.J.7
  • 8
    • 0011753892 scopus 로고
    • Biotransformation in organic synthesis: Application of yeast reduction in the synthesis of 3,5-dihydroxy esters of high optical purity
    • Christen, M. and Crout, D. (1988) Biotransformation in organic synthesis: Application of yeast reduction in the synthesis of 3,5-dihydroxy esters of high optical purity. Journal of the Chemical Society, Chemical Communications, 264-266.
    • (1988) Journal of the Chemical Society, Chemical Communications , pp. 264-266
    • Christen, M.1    Crout, D.2
  • 9
    • 0021195497 scopus 로고
    • Metabolism of methylglyoxal in microorganisms
    • Cooper, R.A. (1984) Metabolism of methylglyoxal in microorganisms. Annual Reviews of Microbiology, 38, 49-68.
    • (1984) Annual Reviews of Microbiology , vol.38 , pp. 49-68
    • Cooper, R.A.1
  • 10
    • 12044253833 scopus 로고
    • Baker's yeast mediated transformations in organic chemistry
    • Csuk, R. and Glänzer, B.I. (1991) Baker's yeast mediated transformations in organic chemistry. Chemical Reviews, 91, 49-97.
    • (1991) Chemical Reviews , vol.91 , pp. 49-97
    • Csuk, R.1    Glänzer, B.I.2
  • 11
    • 0030966753 scopus 로고    scopus 로고
    • Highly regio- And enantioselective reduction of l-chloro-2,4-alkanediones using baker's yeast: Effects of organic solvents as additives
    • Cui, J.-N., Teraoka, R., Ema, T., Sakai, T. and Utaka, M (1997) Highly regio- and enantioselective reduction of l-chloro-2,4-alkanediones using baker's yeast: effects of organic solvents as additives. Tetrahedron Letters, 38, 3021-3034.
    • (1997) Tetrahedron Letters , vol.38 , pp. 3021-3034
    • Cui, J.-N.1    Teraoka, R.2    Ema, T.3    Sakai, T.4    Utaka, M.5
  • 13
    • 0023561970 scopus 로고
    • The mitochondrial respiratory chain of yeast. Structure and biosynthesis and the role in cellular metabolism
    • de Vries, S. and Marres, C.A.M. (1987) The mitochondrial respiratory chain of yeast. Structure and biosynthesis and the role in cellular metabolism. Biochimica et Biophysica Acta, 895, 205-239.
    • (1987) Biochimica et Biophysica Acta , vol.895 , pp. 205-239
    • De Vries, S.1    Marres, C.A.M.2
  • 14
    • 0001166301 scopus 로고
    • Stereoselectivity of yeast reductions - An improved procedure for the preparation of ethyl (S)-3-hydroxybutanoate and (S)-2-hydroxymethylbutanoate
    • Ehrler, J., Giovannini, F., Lamatsch, B. and Seebach, D. (1986) Stereoselectivity of yeast reductions - an improved procedure for the preparation of ethyl (S)-3-hydroxybutanoate and (S)-2-hydroxymethylbutanoate. Chimia, 40, 172-173.
    • (1986) Chimia , vol.40 , pp. 172-173
    • Ehrler, J.1    Giovannini, F.2    Lamatsch, B.3    Seebach, D.4
  • 16
    • 0030272368 scopus 로고    scopus 로고
    • Effect of high hydrostatic pressure and hydrostatic pressure homogemzation on the enantioselectivity of microbial reductions
    • Fantin, G., Fogagnolo, M., Guerzoni, M.E., Lanciotti, R, Medici, A., Pedrini, P. and Rossi D. (1996) Effect of high hydrostatic pressure and hydrostatic pressure homogemzation on the enantioselectivity of microbial reductions. Tetrahedron Asymmetry, 7, 2879-2887
    • (1996) Tetrahedron Asymmetry , vol.7 , pp. 2879-2887
    • Fantin, G.1    Fogagnolo, M.2    Guerzoni, M.E.3    Lanciotti, R.4    Medici, A.5    Pedrini, P.6    Rossi, D.7
  • 19
    • 0015536473 scopus 로고
    • Äpfelsäurestoffwechsel bei Saccharomyces. II. Anreicherung und Eigenschaften eines Malatenzyms
    • Fuck, E., Stärk, G. and Radler, F. (1973) Äpfelsäurestoffwechsel bei Saccharomyces. II. Anreicherung und Eigenschaften eines Malatenzyms. Archiv für Microbiologie, 89, 223-231.
    • (1973) Archiv Für Microbiologie , vol.89 , pp. 223-231
    • Fuck, E.1    Stärk, G.2    Radler, F.3
  • 20
    • 0000887346 scopus 로고
    • Further information on the steric course of the baker's yeast reduction of 4-substituted-3-oxobutanoates
    • Fuganti, C., Grasselli, P, Seneci, P.F. and Casati, P. (1986) Further information on the steric course of the baker's yeast reduction of 4-substituted-3-oxobutanoates. Tetrahedron Letters, 27, 5275-5276.
    • (1986) Tetrahedron Letters , vol.27 , pp. 5275-5276
    • Fuganti, C.1    Grasselli, P.2    Seneci, P.F.3    Casati, P.4
  • 21
    • 84954935388 scopus 로고
    • Purification and properties of an asymmetric reduction enzyme of 2-methyl-3-oxobutyrate in baker's yeast
    • Furuichi, A., Akita, H., Matsukura, H., Oishi, T. and Horikoshi. K (1985) Purification and properties of an asymmetric reduction enzyme of 2-methyl-3-oxobutyrate in baker's yeast. Agricultural and Biological Chemistry, 49, 2563-2570
    • (1985) Agricultural and Biological Chemistry , vol.49 , pp. 2563-2570
    • Furuichi, A.1    Akita, H.2    Matsukura, H.3    Oishi, T.4    Horikoshi, K.5
  • 22
    • 0014977781 scopus 로고
    • Fructose-1,6-diphosphatase, phosphofructokinase and glucose-6-phosphate dehydrogenase from fermenting and nonfermenting yeasts
    • Gancedo, M.J. and Gancedo, C. (1971) Fructose-1,6-diphosphatase, phosphofructokinase and glucose-6-phosphate dehydrogenase from fermenting and nonfermenting yeasts. Archiv für Microbiologie, 76, 132-138.
    • (1971) Archiv Für Microbiologie , vol.76 , pp. 132-138
    • Gancedo, M.J.1    Gancedo, C.2
  • 23
    • 0001335898 scopus 로고
    • Contribution of the pentose-phosphate pathway to glucose metabolism in Saccharomyces cerevisiae: A critical analysis on the use of labelled glucose
    • Gancedo, J M. and Lagunas, R. (1973) Contribution of the pentose-phosphate pathway to glucose metabolism in Saccharomyces cerevisiae: A critical analysis on the use of labelled glucose Plant Science Letters, 1, 193-200
    • (1973) Plant Science Letters , vol.1 , pp. 193-200
    • Gancedo, J.M.1    Lagunas, R.2
  • 24
    • 0026671348 scopus 로고
    • Functional and structural relationships among aldose reductasc. L-hexonate dehydrogenase (aldehyde reductase), and recently identified homologous proteins
    • Griffin, B.W. (1992) Functional and structural relationships among aldose reductasc. L-hexonate dehydrogenase (aldehyde reductase), and recently identified homologous proteins. Enzyme and Microbial Technology, 14, 690-695.
    • (1992) Enzyme and Microbial Technology , vol.14 , pp. 690-695
    • Griffin, B.W.1
  • 25
    • 0040427901 scopus 로고
    • Activation of the mitochondrial DNP kinase from yeast
    • Griffiths, M.M and Bernofsky, C. (1970) Activation of the mitochondrial DNP kinase from yeast. FEBS Letters, 10, 97-100.
    • (1970) FEBS Letters , vol.10 , pp. 97-100
    • Griffiths, M.M.1    Bernofsky, C.2
  • 27
    • 0025863988 scopus 로고
    • Isolation, nucleotide sequence, and disruption of the Saccharomyces cerevisiae gene encoding mitochondrial NADP(H)-specific isocitrate dehydrogenase
    • Haselbeck, R.J. and McAlister-Henn, L. (1991) Isolation, nucleotide sequence, and disruption of the Saccharomyces cerevisiae gene encoding mitochondrial NADP(H)-specific isocitrate dehydrogenase. The Journal of Biological Chemistry, 266, 2339-2345.
    • (1991) The Journal of Biological Chemistry , vol.266 , pp. 2339-2345
    • Haselbeck, R.J.1    McAlister-Henn, L.2
  • 28
    • 0024632829 scopus 로고
    • Ketopantoyl lactone reductase is a conjugated polyketone reductase
    • Hata, H, Shimizu, S., Hattori, S. and Yamada, H. (1989) Ketopantoyl lactone reductase is a conjugated polyketone reductase. FEMS Microbiology Letters, 58, 87-90.
    • (1989) FEMS Microbiology Letters , vol.58 , pp. 87-90
    • Hata, H.1    Shimizu, S.2    Hattori, S.3    Yamada, H.4
  • 29
    • 0024287174 scopus 로고
    • Purification and characterization of two oxidoreductases involved in the enantioselective reduction of 3-oxo, 4-oxo and 5-oxo esters in baker's yeast
    • Heidlas, J, Engel, K. and Tressl, R. (1988) Purification and characterization of two oxidoreductases involved in the enantioselective reduction of 3-oxo, 4-oxo and 5-oxo esters in baker's yeast. European Journal of Biochemistry, 172, 633-639.
    • (1988) European Journal of Biochemistry , vol.172 , pp. 633-639
    • Heidlas, J.1    Engel, K.2    Tressl, R.3
  • 30
    • 0025055015 scopus 로고
    • Purification and properties of two oxidoreductases catalyzing the enantioselective reduction of diacetyl and other diketones from baker's yeast
    • Heidlas, J. and Tressl, R. (1990) Purification and properties of two oxidoreductases catalyzing the enantioselective reduction of diacetyl and other diketones from baker's yeast. European Journal of Biochemistry, 188, 165-174.
    • (1990) European Journal of Biochemistry , vol.188 , pp. 165-174
    • Heidlas, J.1    Tressl, R.2
  • 32
    • 0001633633 scopus 로고
    • Asymmetric reduction of l-acetoxy-2-alkanones with bakers' yeast. Purification and characterization of α-acetoxy ketone reductase
    • Ishihara, K., Nakajima, N., Tsuboi, S. and Utaka, M. (1994) Asymmetric reduction of l-acetoxy-2-alkanones with bakers' yeast. Purification and characterization of α-acetoxy ketone reductase. Bulletin of the Chemical Society of Japan, 67, 3314-3319.
    • (1994) Bulletin of the Chemical Society of Japan , vol.67 , pp. 3314-3319
    • Ishihara, K.1    Nakajima, N.2    Tsuboi, S.3    Utaka, M.4
  • 33
  • 35
    • 0041914591 scopus 로고
    • Enzymes involved in the NADPH regeneration system coupled with asymmetric reduction of carbonyl compounds in microorganisms
    • Kataoka, M., Nomura, Y, Shimizu, S. and Yamada, H. (1992) Enzymes involved in the NADPH regeneration system coupled with asymmetric reduction of carbonyl compounds in microorganisms. Bioscience. Biotechnology and Biochemistry, 56, 820-821.
    • (1992) Bioscience. Biotechnology and Biochemistry , vol.56 , pp. 820-821
    • Kataoka, M.1    Nomura, Y.2    Shimizu, S.3    Yamada, H.4
  • 36
    • 0027972141 scopus 로고
    • Stereochemical control in microbial reduction. XXIII. Thermal treatment of bakers' yeast for controlling the stereoselectivity of reductions
    • Kawai, Y., Kondo, S, Tsujimoto, M., Nakamura, K and Ohno, A. (1994) Stereochemical control in microbial reduction. XXIII. Thermal treatment of bakers' yeast for controlling the stereoselectivity of reductions. Bulletin of the Chemical Society of Japan, 67, 2244-2247.
    • (1994) Bulletin of the Chemical Society of Japan , vol.67 , pp. 2244-2247
    • Kawai, Y.1    Kondo, S.2    Tsujimoto, M.3    Nakamura, K.4    Ohno, A.5
  • 37
    • 0000944264 scopus 로고
    • Metabolic control theory: Its role in microbiology and biotechnology
    • Kell, D.B. and Westerhoff, H.V. (1986) Metabolic control theory: its role in microbiology and biotechnology FEMS Microbiology Reviews, 39, 305-320
    • (1986) FEMS Microbiology Reviews , vol.39 , pp. 305-320
    • Kell, D.B.1    Westerhoff, H.V.2
  • 38
    • 0029816167 scopus 로고
    • Development of a new alginate fiber for the immobilization of yeast
    • Kim, S.W. and Kim, E.Y (1993) Development of a new alginate fiber for the immobilization of yeast Biotechnology Techniques, 10, 579-584.
    • (1993) Biotechnology Techniques , vol.10 , pp. 579-584
    • Kim, S.W.1    Kim, E.Y.2
  • 39
    • 0016237010 scopus 로고
    • Ketopantoyl lactone and ketopantoic acid reductases. Characterization of the reactions and purification of two forms of ketopantoyl lactone reductase
    • King, H L., Dyar, R.E. and Wilken, D.R. (1974) Ketopantoyl lactone and ketopantoic acid reductases. Characterization of the reactions and purification of two forms of ketopantoyl lactone reductase. The Journal of Biological Chemistry, 249, 4689-4695.
    • (1974) The Journal of Biological Chemistry , vol.249 , pp. 4689-4695
    • King, H.L.1    Dyar, R.E.2    Wilken, D.R.3
  • 40
    • 0002125401 scopus 로고
    • Baker's yeast mediated bioreduction. A new procedure using ethanol as an energy source
    • Kometani, T., Kitatsuji, E and Matsuno, R. (1989) Baker's yeast mediated bioreduction. A new procedure using ethanol as an energy source. Chemistry Letters, 1465-1466
    • (1989) Chemistry Letters , pp. 1465-1466
    • Kometani, T.1    Kitatsuji, E.2    Matsuno, R.3
  • 41
    • 0013544871 scopus 로고
    • Bioreduction of ketones mediated by baker's yeast with acetate as ultimate reducing agent
    • Kometani, T, Kitatsuji, E. and Matsuno, R. (1991a) Bioreduction of ketones mediated by baker's yeast with acetate as ultimate reducing agent. Agricultural and Biological Chemisiry, 55, 867-868
    • (1991) Agricultural and Biological Chemisiry , vol.55 , pp. 867-868
    • Kometani, T.1    Kitatsuji, E.2    Matsuno, R.3
  • 42
    • 0026087604 scopus 로고
    • Baker's yeast mediated bioreduction Practical procedure using EtOH as energy source
    • Kometani, T., Kitatsuji, E. and Matsuno, R. (1991b) Baker's yeast mediated bioreduction Practical procedure using EtOH as energy source. Journal of Fermentation and Bioengineering, 71, 197-199.
    • (1991) Journal of Fermentation and Bioengineering , vol.71 , pp. 197-199
    • Kometani, T.1    Kitatsuji, E.2    Matsuno, R.3
  • 43
    • 0027184945 scopus 로고
    • Large-scale preparation of (S)-ethyl 3-hydroxybutanoate with a high enantiomeric excess through baker's yeast-mediated bioreduction
    • Kometani, T, Yoshii, H., Kitatsuji, E., Nishimura, H. and Matsuno, R (1993) Large-scale preparation of (S)-ethyl 3-hydroxybutanoate with a high enantiomeric excess through baker's yeast-mediated bioreduction. Journal of Fermentation and Bioengineering, 76, 33-37
    • (1993) Journal of Fermentation and Bioengineering , vol.76 , pp. 33-37
    • Kometani, T.1    Yoshii, H.2    Kitatsuji, E.3    Nishimura, H.4    Matsuno, R.5
  • 47
    • 0015270852 scopus 로고
    • Regulation of carbohydrate composition of Saccharomyces cerevisiae under growth limitation
    • Küenzi, M.T. and Fiechter, A. (1972) Regulation of carbohydrate composition of Saccharomyces cerevisiae under growth limitation. Archiv für Microbiologie, 84, 254-265.
    • (1972) Archiv Für Microbiologie , vol.84 , pp. 254-265
    • Küenzi, M.T.1    Fiechter, A.2
  • 48
    • 0028969384 scopus 로고
    • Purification and partial characterization of an aldo-keto reductase from Saccharomyces cerevisiae
    • Kuhn, A., van Zyl, C, van Tonder, A and Prior, B.A. (1995) Purification and partial characterization of an aldo-keto reductase from Saccharomyces cerevisiae. Applied and Environmental Microbiology, 61, 1580-1585.
    • (1995) Applied and Environmental Microbiology , vol.61 , pp. 1580-1585
    • Kuhn, A.1    Van Zyl, C.2    Van Tonder, A.3    Prior, B.A.4
  • 49
    • 0015518076 scopus 로고
    • Gene linkage and gene-enzyme relations in the fatty-acid-synthetase system of Saccharomyces cerevisiae
    • Kühn, L., Castorph, H. and Schweizer, E. (1972) Gene linkage and gene-enzyme relations in the fatty-acid-synthetase system of Saccharomyces cerevisiae. European Journal of Biochemistry, 24, 492-497.
    • (1972) European Journal of Biochemistry , vol.24 , pp. 492-497
    • Kühn, L.1    Castorph, H.2    Schweizer, E.3
  • 50
    • 0015888270 scopus 로고
    • Reduced pyridine-nucleotides balance in glucose-growing Saccharomyces cerevisiae
    • Lagunas, R. and Gancedo, J.M. (1973) Reduced pyridine-nucleotides balance in glucose-growing Saccharomyces cerevisiae. European Journal of Biochemistry, 37, 90-94.
    • (1973) European Journal of Biochemistry , vol.37 , pp. 90-94
    • Lagunas, R.1    Gancedo, J.M.2
  • 51
    • 0019187844 scopus 로고
    • Reserve carbohydrate metabolism in Saccharomyces cerevisiae; Responses to nutrient limitation
    • Lillie, S.H. and Pringle, J.R. (1980) Reserve carbohydrate metabolism in Saccharomyces cerevisiae; Responses to nutrient limitation. Journal of Bacteriology, 143, 1384-1394.
    • (1980) Journal of Bacteriology , vol.143 , pp. 1384-1394
    • Lillie, S.H.1    Pringle, J.R.2
  • 52
    • 0004660434 scopus 로고
    • Immobilised yeast reactor speeds beer production
    • Lommi, H., Grönqvist, A. and Pajunen. E. (1990) Immobilised yeast reactor speeds beer production Food Technology, May, 128-133.
    • (1990) Food Technology , vol.MAY , pp. 128-133
    • Lommi, H.1    Grönqvist, A.2    Pajunen, E.3
  • 55
    • 0030937174 scopus 로고    scopus 로고
    • The stereoselective preparation of β-hydroxy esters using yeast reduction in an organic solvent
    • Medson, C, Smallridge, A J. and Trewhella, M A. (1997) The stereoselective preparation of β-hydroxy esters using yeast reduction in an organic solvent. Tetrahedron Asymmetry, 8, 1049-1054.
    • (1997) Tetrahedron Asymmetry , vol.8 , pp. 1049-1054
    • Medson, C.1    Smallridge, A.J.2    Trewhella, M.A.3
  • 56
    • 18344408922 scopus 로고    scopus 로고
    • Influence of cosubstrate concentration on xylose conversion by recombinant. .XYL1-expressing Saccharomyces cerevisiae: A comparison of different sugars and ethanol as cosubstrates
    • Meinander, N. and Hahn-Hägerdal, B. (1997) Influence of cosubstrate concentration on xylose conversion by recombinant. .XYL1-expressing Saccharomyces cerevisiae: a comparison of different sugars and ethanol as cosubstrates Applied and Environmental Microbiology, 63, 1959-1964.
    • (1997) Applied and Environmental Microbiology , vol.63 , pp. 1959-1964
    • Meinander, N.1    Hahn-Hägerdal, B.2
  • 58
    • 0016253649 scopus 로고
    • Effect of growth rate on the glucose metabolism of yeast grown in continuous culture. Radiorespirometric studies
    • Mian, R.A., Fencl, Z., Prokop, A., Mohagheghi, A. and Fazeli, A. (1974) Effect of growth rate on the glucose metabolism of yeast grown in continuous culture. Radiorespirometric studies. Folia Microbiologica, 19, 191-198.
    • (1974) Folia Microbiologica , vol.19 , pp. 191-198
    • Mian, R.A.1    Fencl, Z.2    Prokop, A.3    Mohagheghi, A.4    Fazeli, A.5
  • 59
    • 85007947661 scopus 로고
    • Biochemical reduction of 3-oxoalkanoic esters by a bottom-fermentation yeast, Saccharomyces cerevisiae IFO 0565
    • Mochizuki, N., Sugai, T. and Ohta, H. (1994) Biochemical reduction of 3-oxoalkanoic esters by a bottom-fermentation yeast, Saccharomyces cerevisiae IFO 0565. Bioscience. Biotechnology and Biochemistry, 58, 1666-1670.
    • (1994) Bioscience. Biotechnology and Biochemistry , vol.58 , pp. 1666-1670
    • Mochizuki, N.1    Sugai, T.2    Ohta, H.3
  • 60
    • 0019425248 scopus 로고
    • A simple synthesis of (S)-(+)-sulcatol, the pheromone of Gnathotrichus retusus, employing baker's yeast for asymmetric reduction
    • Mori, K. (1981) A simple synthesis of (S)-(+)-sulcatol, the pheromone of Gnathotrichus retusus, employing baker's yeast for asymmetric reduction Tetrahedron, 37, 1341-1342
    • (1981) Tetrahedron , vol.37 , pp. 1341-1342
    • Mori, K.1
  • 61
    • 0000119097 scopus 로고
    • Synthesis of optically active pheromones
    • Mori, K. (1989) Synthesis of optically active pheromones. Tetrahedron, 45, 3233-3298.
    • (1989) Tetrahedron , vol.45 , pp. 3233-3298
    • Mori, K.1
  • 63
    • 85006165409 scopus 로고
    • Differences in protein structure and similarities in catalytic function of two L-stereoselective carbonyl reductases from bakers' yeast
    • Nakajima, N., Ishihara, K., Kondo. S, Tsuboi. S, Utaka, M. and Nakamura, K. (1994) Differences in protein structure and similarities in catalytic function of two L-stereoselective carbonyl reductases from bakers' yeast. Bioscience, Biotechnology and Biochemistry, 11, 2080-2081.
    • (1994) Bioscience, Biotechnology and Biochemistry , vol.11 , pp. 2080-2081
    • Nakajima, N.1    Ishihara, K.2    Kondo, S.3    Tsuboi, S.4    Utaka, M.5    Nakamura, K.6
  • 65
    • 0000937049 scopus 로고
    • Stereochemical control of microbial reduction. 2. Reduction of β-keto esters by immobilized bakers' yeast
    • Nakamura, K., Higaki, M., Ushio, K., Oka, S and Ohno, A. (1985) Stereochemical control of microbial reduction. 2. Reduction of β-keto esters by immobilized bakers' yeast. Tetrahedron Letters, 26, 4213-4216.
    • (1985) Tetrahedron Letters , vol.26 , pp. 4213-4216
    • Nakamura, K.1    Higaki, M.2    Ushio, K.3    Oka, S.4    Ohno, A.5
  • 66
    • 0002950195 scopus 로고
    • Effect of allyl alcohol on reduction ofβ-keto esters by bakers' yeast
    • Nakamura, K., Inoue, K., Ushio, K., Oka, S. and Ohno, A. (1987) Effect of allyl alcohol on reduction ofβ-keto esters by bakers' yeast. Chemistry Letters, 679-682.
    • (1987) Chemistry Letters , pp. 679-682
    • Nakamura, K.1    Inoue, K.2    Ushio, K.3    Oka, S.4    Ohno, A.5
  • 67
    • 0001033755 scopus 로고
    • Stereochemical control on yeast reduction of α-keto esters. Reduction by immobilized bakers' yeast in hexane
    • Nakamura, K., Inoue, K., Ushio, K., Oka, S and Ohno, A. (1988) Stereochemical control on yeast reduction of α-keto esters. Reduction by immobilized bakers' yeast in hexane. Journal of Organic Chemistry, 53, 2589-2593.
    • (1988) Journal of Organic Chemistry , vol.53 , pp. 2589-2593
    • Nakamura, K.1    Inoue, K.2    Ushio, K.3    Oka, S.4    Ohno, A.5
  • 69
    • 0001633208 scopus 로고
    • Stereochemical control in microbial reduction. 8. Stereochemical control in microbial reduction of β-keto esters
    • Nakamura, K., Kawai, Y., Oka, S. and Ohno, A. (1989b) Stereochemical control in microbial reduction. 8. Stereochemical control in microbial reduction of β-keto esters Bulletin of the Chemical Society of Japan, 62, 875-879.
    • (1989) Bulletin of the Chemical Society of Japan , vol.62 , pp. 875-879
    • Nakamura, K.1    Kawai, Y.2    Oka, S.3    Ohno, A.4
  • 70
    • 0000098940 scopus 로고
    • A new method for Stereochemical control of microbial reduction. Reduction of β-keto esters with bakers' yeast immobilized by magnesium alginate
    • Nakamura, K., Kawai, Y., Oka, S. and Ohno, A. (1989c) A new method for Stereochemical control of microbial reduction. Reduction of β-keto esters with bakers' yeast immobilized by magnesium alginate. Tetrahedron Letters, 30, 2245-2246.
    • (1989) Tetrahedron Letters , vol.30 , pp. 2245-2246
    • Nakamura, K.1    Kawai, Y.2    Oka, S.3    Ohno, A.4
  • 71
    • 0025089938 scopus 로고
    • A novel method to synthesize (L)-β-hydro- Xyl esters by the reduction with bakers' yeast
    • Nakamura, K., Kawai, Y and Ohno, A (1990a) A novel method to synthesize (L)-β-hydro- xyl esters by the reduction with bakers' yeast. Tetrahedron Letters, 31, 267-270.
    • (1990) Tetrahedron Letters , vol.31 , pp. 267-270
    • Nakamura, K.1    Kawai, Y.2    Ohno, A.3
  • 72
    • 0001835776 scopus 로고
    • Stereochemical control in microbial reduction. Part 10 Asymmetric reduction of alkyl 3-methyl-2-oxobutanoate with immobilized bakers' yeast in hexane
    • Nakamura, K., Miyai, T., Inoue, K., Kawasaki, S, Oka, S. and Ohno, A. (1990b) Stereochemical control in microbial reduction. Part 10 Asymmetric reduction of alkyl 3-methyl-2-oxobutanoate with immobilized bakers' yeast in hexane. Biocatalysis, 3, 17-24.
    • (1990) Biocatalysis , vol.3 , pp. 17-24
    • Nakamura, K.1    Miyai, T.2    Inoue, K.3    Kawasaki, S.4    Oka, S.5    Ohno, A.6
  • 73
    • 0000414031 scopus 로고
    • Stereochemical control of microbial reduction. 17. Method for controlling the enantioselectivity of reductions with bakers' yeast
    • Nakamura, K., Kawai, Y., Nakajima, N. and Ohno, A. (1991a) Stereochemical control of microbial reduction. 17. Method for controlling the enantioselectivity of reductions with bakers' yeast. Journal of Organic Chemistry, 56, 4778-4783.
    • (1991) Journal of Organic Chemistry , vol.56 , pp. 4778-4783
    • Nakamura, K.1    Kawai, Y.2    Nakajima, N.3    Ohno, A.4
  • 74
    • 0000989756 scopus 로고
    • Stereochemical control in microbial reduction. 18. Mechanism of Stereochemical control in diastereoselective reduction with bakers' yeast
    • Nakamura, K., Kawai, Y, Miyai, T., Honda, S., Nakajima, N. and Ohno, A. (1991b) Stereochemical control in microbial reduction. 18. Mechanism of Stereochemical control in diastereoselective reduction with bakers' yeast. Bulletin of the Chemical Society of Japan, 64, 1467-1470.
    • (1991) Bulletin of the Chemical Society of Japan , vol.64 , pp. 1467-1470
    • Nakamura, K.1    Kawai, Y.2    Miyai, T.3    Honda, S.4    Nakajima, N.5    Ohno, A.6
  • 75
    • 0025877643 scopus 로고
    • Stereochemical control in microbial reduction. 19. Effect of heat treatment on the diastereoselectivity in the reduction with baker's yeast
    • Nakamura, K, Kawai, Y. and Ohno, A. (1991c) Stereochemical control in microbial reduction. 19. Effect of heat treatment on the diastereoselectivity in the reduction with baker's yeast. Tetrahedron Letters, 32, 2927-2928.
    • (1991) Tetrahedron Letters , vol.32 , pp. 2927-2928
    • Nakamura, K.1    Kawai, Y.2    Ohno, A.3
  • 76
    • 0001440135 scopus 로고
    • Stereochemical Control in Microbial Reduction
    • ed. Servi, S.. Kluwer Academic Publishers, The Netherlands
    • Nakamura, K. (1992), Stereochemical Control in Microbial Reduction, in Microbial reagents in organic synthesis (ed. Servi, S.). Kluwer Academic Publishers, The Netherlands, pp. 389-398.
    • (1992) Microbial Reagents in Organic Synthesis , pp. 389-398
    • Nakamura, K.1
  • 77
    • 0000953988 scopus 로고
    • Stereochemical control in microbial reduction XXI. Effect of organic solvents on the reduction of α-keto-esters mediated by bakers' yeast
    • Nakamura, K., Kondo, S., Kawai, Y. and Ohno, A. (1993) Stereochemical control in microbial reduction XXI. Effect of organic solvents on the reduction of α-keto-esters mediated by bakers' yeast. Bulletin of the Chemical Society of Japan, 66, 2738-2743.
    • (1993) Bulletin of the Chemical Society of Japan , vol.66 , pp. 2738-2743
    • Nakamura, K.1    Kondo, S.2    Kawai, Y.3    Ohno, A.4
  • 78
    • 0028458810 scopus 로고
    • Effect of cyelodextrin on improvement of enantioselectivity in the reduction of ketopantolactone with baker's yeast
    • Nakamura, K., Kondo, S. and Ohno, A. (1994a) Effect of cyelodextrin on improvement of enantioselectivity in the reduction of ketopantolactone with baker's yeast. Bioorganic & Medicinal Chemistry, 2, 433-437.
    • (1994) Bioorganic & Medicinal Chemistry , vol.2 , pp. 433-437
    • Nakamura, K.1    Kondo, S.2    Ohno, A.3
  • 80
    • 0001512380 scopus 로고
    • Biotransformation of acetoacetic esters with immobilized cells of Niconana Tabacum
    • Naoshima, Y., Akakabe, Y. and Watanabe, F. (1989) Biotransformation of acetoacetic esters with immobilized cells of Niconana Tabacum. Agricultural and Biological Chemistry, 53, 545-547.
    • (1989) Agricultural and Biological Chemistry , vol.53 , pp. 545-547
    • Naoshima, Y.1    Akakabe, Y.2    Watanabe, F.3
  • 81
  • 82
    • 0026782902 scopus 로고
    • A strategy for increasing an in vivo flux by genetic manipulations. The tryptophan system of yeast
    • Niederberger, P, Prasad, R, Miozzari, G and Kacser, H (1992) A strategy for increasing an in vivo flux by genetic manipulations. The tryptophan system of yeast. Biochemical Journal, 287, 473-479.
    • (1992) Biochemical Journal , vol.287 , pp. 473-479
    • Niederberger, P.1    Prasad, R.2    Miozzari, G.3    Kacser, H.4
  • 83
    • 0028216443 scopus 로고
    • Physiological effects of yeast cell immobilization. Applications for brewing
    • Norton, S. and D'Amore, T (1994) Physiological effects of yeast cell immobilization. Applications for brewing. Enzyme and Microbial Technology, 16, 365-374.
    • (1994) Enzyme and Microbial Technology , vol.16 , pp. 365-374
    • Norton, S.1    D'Amore, T.2
  • 84
    • 0023724684 scopus 로고
    • Complete stereoselective synthesis of chiral intermediates for thienamycin and related antibiotics
    • Ogum, N. and Ohkawa, Y. (1988) Complete stereoselective synthesis of chiral intermediates for thienamycin and related antibiotics. Journal of the Chemical Society, Chemical Communications, 1376-1377.
    • (1988) Journal of the Chemical Society, Chemical Communications , pp. 1376-1377
    • Ogum, N.1    Ohkawa, Y.2
  • 86
    • 0029397586 scopus 로고
    • Baker's yeast Some biochemical aspects and their influence in biotransformations
    • Pereira, R.S. (1995) Baker's yeast Some biochemical aspects and their influence in biotransformations. Applied Biochemistry and Biotechnology. 55, 123-132.
    • (1995) Applied Biochemistry and Biotechnology , vol.55 , pp. 123-132
    • Pereira, R.S.1
  • 87
    • 0026471036 scopus 로고
    • Studies on the distribution and regulation of microbial keto ester reductases
    • Peters, J., Zelinski, T. and Kula, M.R. (1992) Studies on the distribution and regulation of microbial keto ester reductases. Applied Microbiology and Biotechnology, 38, 334-340.
    • (1992) Applied Microbiology and Biotechnology , vol.38 , pp. 334-340
    • Peters, J.1    Zelinski, T.2    Kula, M.R.3
  • 88
    • 7144227768 scopus 로고
    • Übersicht über eine Auswahl der wichtigsten Substrate und Substrat-Kostern für die technische Fermentation
    • ed. Carl Hanser Verlag, München
    • Präve, P., Schlingmann, M., Crueger, W., Esser, K., Thauer, R. and Wagner, F. (1990) Übersicht über eine Auswahl der wichtigsten Substrate und Substrat-Kostern für die technische Fermentation. In Jahrbuch Biotechnologie. 3, (ed. Carl Hanser) Verlag, München, pp. 523-524.
    • (1990) Jahrbuch Biotechnologie , vol.3 , pp. 523-524
    • Präve, P.1    Schlingmann, M.2    Crueger, W.3    Esser, K.4    Thauer, R.5    Wagner, F.6
  • 89
    • 84913063444 scopus 로고
    • Specification of the stereospecificity of some oxidoreductases by diamond lattice sections
    • Prelog, V. (1964) Specification of the stereospecificity of some oxidoreductases by diamond lattice sections. Pure Applied Chemistry, 9, 119-130.
    • (1964) Pure Applied Chemistry , vol.9 , pp. 119-130
    • Prelog, V.1
  • 90
    • 0030448870 scopus 로고    scopus 로고
    • Pyruvate metabolism in Sacchar- Omyces cerevisiae
    • Pronk, J.T., Steensma, H.Y. and van Dijken, J.P. (1996) Pyruvate metabolism in Sacchar- omyces cerevisiae. Yeast, 12, 1607-1633.
    • (1996) Yeast , vol.12 , pp. 1607-1633
    • Pronk, J.T.1    Steensma, H.Y.2    Van Dijken, J.P.3
  • 92
    • 84907035964 scopus 로고
    • Process for the stereoselective biotransformation of acetoacetic acid esters using yeasts
    • Rohner, M., Munch, T., Sonnleitner, B. and Fiechter, A. (1990) Process for the stereoselective biotransformation of acetoacetic acid esters using yeasts. Biocatalysis, 3, 37-50.
    • (1990) Biocatalysis , vol.3 , pp. 37-50
    • Rohner, M.1    Munch, T.2    Sonnleitner, B.3    Fiechter, A.4
  • 93
    • 0014874160 scopus 로고
    • Factors governing the kinetics and steady state of the mitochondrial nicotinamide nucleotide transhydrogenase system
    • Rydström, J., Teixeira da Cruz, A. and Ernster, L. (1970) Factors governing the kinetics and steady state of the mitochondrial nicotinamide nucleotide transhydrogenase system. European Journal of Biochemistry, 17, 56-62.
    • (1970) European Journal of Biochemistry , vol.17 , pp. 56-62
    • Rydström, J.1    Teixeira da Cruz, A.2    Ernster, L.3
  • 95
    • 4243794106 scopus 로고
    • The biocatalytic approach to the preparation of enantiomerically pure chiral building blocks
    • Santaniello, E., Ferraboschi, P., Grisenti, P. and Manzocchi, A (1992) The biocatalytic approach to the preparation of enantiomerically pure chiral building blocks. Chemical Reviews, 92, 1071-1140.
    • (1992) Chemical Reviews , vol.92 , pp. 1071-1140
    • Santaniello, E.1    Ferraboschi, P.2    Grisenti, P.3    Manzocchi, A.4
  • 96
    • 84907035946 scopus 로고
    • Stereocontrol in bakers' yeast reduction leading to natural product synthesis
    • Sato, T. and Fujisawa, T. (1990) Stereocontrol in bakers' yeast reduction leading to natural product synthesis. Biocatalysis, 3, 1-15.
    • (1990) Biocatalysis , vol.3 , pp. 1-15
    • Sato, T.1    Fujisawa, T.2
  • 97
    • 0014009772 scopus 로고
    • Studies on yeast mitochondria I. Existence of three phosphorylation sites along the respiratory chain of isolated yeast mitochondria
    • Schuurmans Stekhoven, F.M.A H. (1966) Studies on yeast mitochondria I. Existence of three phosphorylation sites along the respiratory chain of isolated yeast mitochondria. Archives of Biochemistry and Biophysics, 115, 555-568.
    • (1966) Archives of Biochemistry and Biophysics , vol.115 , pp. 555-568
    • Schuurmans Stekhoven, F.M.A.H.1
  • 98
    • 0025019734 scopus 로고
    • Redesign of the coenzyme specificity of a dehydrogenase by protein engineering
    • Scrutton, N.S., Berry, A. and Perham, R.N. (1990) Redesign of the coenzyme specificity of a dehydrogenase by protein engineering. Nature. 343, 38-43.
    • (1990) Nature , vol.343 , pp. 38-43
    • Scrutton, N.S.1    Berry, A.2    Perham, R.N.3
  • 100
    • 0002639763 scopus 로고
    • Yeast reduction of ethyl acetoacetate- (S)-(+)-Ethyl 3-hydroxybutanoate
    • Seebach, D., Sutler, M.A., Weber, R.H. and Züger, M.F. (1985) Yeast reduction of ethyl acetoacetate- (S)-(+)-Ethyl 3-hydroxybutanoate. Organic Syntheses, 63, 1-9.
    • (1985) Organic Syntheses , vol.63 , pp. 1-9
    • Seebach, D.1    Sutler, M.A.2    Weber, R.H.3    Züger, M.F.4
  • 101
    • 84920564546 scopus 로고
    • Baker's yeast as a reagent in organic synthesis
    • Servi, S. (1990) Baker's yeast as a reagent in organic synthesis. Synthesis. 1-25.
    • (1990) Synthesis , pp. 1-25
    • Servi, S.1
  • 102
    • 33845379674 scopus 로고
    • Stereochemical control of yeast reductions. 5 Characterization of the oxidoreductases involved in the reduction of β-keto esters
    • Shieh, W.R., Gopalan, A.S and Sih, C J. (1985) Stereochemical control of yeast reductions. 5 Characterization of the oxidoreductases involved in the reduction of β-keto esters. Journal of the American Chemical Society, 107, 2993-2994.
    • (1985) Journal of the American Chemical Society , vol.107 , pp. 2993-2994
    • Shieh, W.R.1    Gopalan, A.S.2    Sih, C.J.3
  • 103
    • 0027231443 scopus 로고
    • Stereochemical control of yeast reductions. 6 Diastereoselectivity of 2-alkyl-3-oxobutanoate oxido-reductabes
    • Shieh, W R. and Sih, C.J. (1993) Stereochemical control of yeast reductions. 6 Diastereoselectivity of 2-alkyl-3-oxobutanoate oxido-reductabes. Tetrahedron Asymmetry, 4, 1259-1269.
    • (1993) Tetrahedron Asymmetry , vol.4 , pp. 1259-1269
    • Shieh, W.R.1    Sih, C.J.2
  • 105
    • 0021475287 scopus 로고
    • Microbial asymmetric catalysis -Enantioselective reduction of ketones
    • Sih, C and Chen, C.S. (1984) Microbial asymmetric catalysis -Enantioselective reduction of ketones Angewandte Chemie International Edition in English, 23, 570-578
    • (1984) Angewandte Chemie International Edition in English , vol.23 , pp. 570-578
    • Sih, C.1    Chen, C.S.2
  • 106
    • 0016231316 scopus 로고
    • Purification and properties of a diacetyl reductase from Eschenchia coli
    • Silber, P., Chung, H., Gargiulo, P. and Schulz, H. (1974) Purification and properties of a diacetyl reductase from Eschenchia coli. Journal of Bacteriology, 118, 919-927.
    • (1974) Journal of Bacteriology , vol.118 , pp. 919-927
    • Silber, P.1    Chung, H.2    Gargiulo, P.3    Schulz, H.4
  • 107
    • 0025391442 scopus 로고
    • Alginate as immobilization matrix for cells
    • Smidsroød. O. and Skjåk-Bræk, G. (1990) Alginate as immobilization matrix for cells. TIBTECH, 8, 71-78
    • (1990) TIBTECH , vol.8 , pp. 71-78
    • Smidsroød, O.1    Skjåk-Bræk, G.2
  • 108
    • 0025253239 scopus 로고
    • Enhanced optical purity of 3-hydroxyesters obtained by baker's yeast reduction of 3-ketoesters
    • Spiliotis, V., Papahatsjis, D. and Ragoussis. N. (1990) Enhanced optical purity of 3-hydroxyesters obtained by baker's yeast reduction of 3-ketoesters. Tetrahedron Letters, 31, 1615-1616.
    • (1990) Tetrahedron Letters , vol.31 , pp. 1615-1616
    • Spiliotis, V.1    Papahatsjis, D.2    Ragoussis, N.3
  • 109
    • 0025866296 scopus 로고
    • Network rigidity and metabolic engineering in metabolite overproduction
    • Stephanopoulos, G. and Vallino, J.J. (1991) Network rigidity and metabolic engineering in metabolite overproduction. Science, 252, 1675-1681.
    • (1991) Science , vol.252 , pp. 1675-1681
    • Stephanopoulos, G.1    Vallino, J.J.2
  • 112
    • 0029997171 scopus 로고    scopus 로고
    • Effect of nitrogen limitation on synthesis of enzymes in Saccharomyces cerevisiae during fermentation of high concentration of carbohydrates
    • Thomas, K.C., Hynes, S.H. and Ingledew, W.M (1996) Effect of nitrogen limitation on synthesis of enzymes in Saccharomyces cerevisiae during fermentation of high concentration of carbohydrates. Biotechnology Letters, 18, 1165-1168.
    • (1996) Biotechnology Letters , vol.18 , pp. 1165-1168
    • Thomas, K.C.1    Hynes, S.H.2    Ingledew, W.M.3
  • 114
    • 0029774363 scopus 로고    scopus 로고
    • Isolation and characterization of a gene affecting fatty acid elongation in Saccharomyces cerevisiae
    • Toke, D.A. and Martin, C.E. (1996) Isolation and characterization of a gene affecting fatty acid elongation in Saccharomyces cerevisiae. Journal of Biological Chemistry, 31, 18413-18422
    • (1996) Journal of Biological Chemistry , vol.31 , pp. 18413-18422
    • Toke, D.A.1    Martin, C.E.2
  • 115
    • 0000342925 scopus 로고
    • Stereochemical control in microbial reduction 4. Effect of cultivation conditions on the reduction of β-keto esters by methylotrophic yeast
    • Ushio, K., Inouye, K., Nakamura, K., Oka, S. and Ohno, A (1986) Stereochemical control in microbial reduction 4. Effect of cultivation conditions on the reduction of β-keto esters by methylotrophic yeast. Tetrahedron Letters, 27, 2657-2760.
    • (1986) Tetrahedron Letters , vol.27 , pp. 2657-2760
    • Ushio, K.1    Inouye, K.2    Nakamura, K.3    Oka, S.4    Ohno, A.5
  • 116
    • 0026245015 scopus 로고
    • Selective inhibition of A-enzymes by simple organic acids in yeast-catalysed reduction of ethyl 3-oxo-butanoate
    • Ushio, K., Ebara, K. and Yamashita, T. (1991) Selective inhibition of A-enzymes by simple organic acids in yeast-catalysed reduction of ethyl 3-oxo-butanoate. Enzyme and Microbial Technology, 13, 834-839.
    • (1991) Enzyme and Microbial Technology , vol.13 , pp. 834-839
    • Ushio, K.1    Ebara, K.2    Yamashita, T.3
  • 117
    • 0027572370 scopus 로고
    • Allyl bromide, a powerful inhibitor against R-enzyme activities in bakers' yeast reduction of ethyl 3-oxoalkanoates
    • Ushio, K., Hada, J., Tanaka, Y. and Ebara, K. (1993) Allyl bromide, a powerful inhibitor against R-enzyme activities in bakers' yeast reduction of ethyl 3-oxoalkanoates. Enzyme and Microbial Technology, 15, 222-228.
    • (1993) Enzyme and Microbial Technology , vol.15 , pp. 222-228
    • Ushio, K.1    Hada, J.2    Tanaka, Y.3    Ebara, K.4
  • 118
    • 0022507007 scopus 로고
    • Redox balances in the metabolism of sugars by yeasts
    • Van Dijken, J.P. and Scheffers, W.A. (1986) Redox balances in the metabolism of sugars by yeasts FEMS Microbiology Reviews, 32, 199-224.
    • (1986) FEMS Microbiology Reviews , vol.32 , pp. 199-224
    • Van Dijken, J.P.1    Scheffers, W.A.2
  • 120
    • 0000858528 scopus 로고
    • A model for predicting diastereoselectivity in yeast reductions
    • VanMiddlesworth, F. and Sih, C.J. (1987) A model for predicting diastereoselectivity in yeast reductions. Biocatalysis, 1, 117-127.
    • (1987) Biocatalysis , vol.1 , pp. 117-127
    • Vanmiddlesworth, F.1    Sih, C.J.2
  • 121
    • 0024742646 scopus 로고
    • Respiratory capacities of mitochondria of Saccharomyces cerevisiae CBS 8066 and Candida utilis CBS 621 grown under glucose limitation
    • Van Urk, H., Bruinenberg, P.M., Veenhuis, M, Scheffers, W.A. and van Dijken, J.P. (1989) Respiratory capacities of mitochondria of Saccharomyces cerevisiae CBS 8066 and Candida utilis CBS 621 grown under glucose limitation. Antonie van Leeuwenhoek, 56, 211-220.
    • (1989) Antonie Van Leeuwenhoek , vol.56 , pp. 211-220
    • Van Urk, H.1    Bruinenberg, P.M.2    Veenhuis, M.3    Scheffers, W.A.4    Van Dijken, J.P.5
  • 122
    • 0021220715 scopus 로고
    • Continuous measurement of ethanol production by aerobic yeast suspensions with an enzyme electrode
    • Verduyn, C., van Dijken, J.P. and Scheffers, W A. (1984) Continuous measurement of ethanol production by aerobic yeast suspensions with an enzyme electrode. Applied Microbiology and Biotechnology, 19, 181-185.
    • (1984) Applied Microbiology and Biotechnology , vol.19 , pp. 181-185
    • Verduyn, C.1    Van Dijken, J.P.2    Scheffers, W.A.3
  • 125
    • 0028362523 scopus 로고
    • Molecular analysis of the malic enzyme gene (mae2) of Schizosacchararomyces pombe
    • Viljoen, M., Subden, R.E., Krizus, A and Van Vuuren, H J. (1994) Molecular analysis of the malic enzyme gene (mae2) of Schizosacchararomyces pombe. Yeast, 10, 613-624.
    • (1994) Yeast , vol.10 , pp. 613-624
    • Viljoen, M.1    Subden, R.E.2    Krizus, A.3    Van Vuuren, H.J.4
  • 126
    • 0025455982 scopus 로고
    • Reductive Biotransformations of organic compounds by cells or enzymes of yeast
    • Ward, O.P. and Young, C.S. (1990) Reductive Biotransformations of organic compounds by cells or enzymes of yeast. Enzyme and Microbial Technology, 12, 482-493
    • (1990) Enzyme and Microbial Technology , vol.12 , pp. 482-493
    • Ward, O.P.1    Young, C.S.2
  • 127
    • 84985154137 scopus 로고
    • Production of (S)-ethyl 3-hydroxybutyrate and (R)-ethyl 3-hydroxybutyrate by microbial reduction of ethyl acetoacetate
    • Wipf, B., Kupfer, E, Bertazzi, R. and Leuenberger, H.G. (1983) Production of (S)-ethyl 3-hydroxybutyrate and (R)-ethyl 3-hydroxybutyrate by microbial reduction of ethyl acetoacetate. Helvetica Chimica Acta, 66, 485-488.
    • (1983) Helvetica Chimica Acta , vol.66 , pp. 485-488
    • Wipf, B.1    Kupfer, E.2    Bertazzi, R.3    Leuenberger, H.G.4
  • 128
    • 0026351322 scopus 로고
    • Studies of the reductive biotransformation of selected carbonyl compounds by whole cells and extracts of baker's yeast, Saccharomyces cerevisiae
    • Young, C.S and Ward, O.P. (1991) Studies of the reductive biotransformation of selected carbonyl compounds by whole cells and extracts of baker's yeast, Saccharomyces cerevisiae Biotechnology and Bioengmeering, 38, 1280-1284.
    • (1991) Biotechnology and Bioengmeering , vol.38 , pp. 1280-1284
    • Young, C.S.1    Ward, O.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.