A two-for-one in tomato nutritional enhancement

Nature Biotechnology

Volumn 23, Issue 7, 2005, Pages 825-826

  Dixon, Richard A ^a,b  

^a PLANT BIOLOGY DIVISION   (United States)

^b UNIVERSITY OF YORK   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; NUTRITION;

PHENYLPROAPANOID; PHYTONUTRIENTS; TERPENOID;

PLANTS (BOTANY);

BETA CAROTENE; CHALCONE SYNTHASE; CHLOROGENIC ACID; LYCOPENE; TERPENOID; ANTIOXIDANT; FLAVONOID; TDET1 PROTEIN, LYCOPERSICON ESCULENTUM; TERPENE; TRANSCRIPTION FACTOR; VEGETABLE PROTEIN;

CELL TYPE; FRUIT BREEDING; NUTRITIONAL ASSESSMENT; PHENOTYPE; PHOTOMORPHOGENESIS; PHYTONUTRIENT; PLANT METABOLISM; PRIORITY JOURNAL; RNA INTERFERENCE; SHORT SURVEY; TOMATO; UPREGULATION; BIOSYNTHESIS; DOWN REGULATION; DRUG ANTAGONISM; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; NOTE; NUTRITIONAL VALUE; TRANSGENIC PLANT;

LYCOPERSICON ESCULENTUM;

ANTIOXIDANTS; DOWN-REGULATION; FLAVONOIDS; GENE EXPRESSION REGULATION, PLANT; LYCOPERSICON ESCULENTUM; NUTRITIVE VALUE; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; RNA INTERFERENCE; TERPENES; TRANSCRIPTION FACTORS;

EID: 24944481590     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt0705-825     Document Type: Short Survey

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