Physical and cooking properties of micronized lentils

Journal of Food Process Engineering

Volumn 20, Issue 3, 1997, Pages 249-264

  Cenkowski, Stefan ^a   Sosulski, Frank W ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

LENS CULINARIS;

FOOD PROCESSING; GELATION; MICROWAVE HEATING; SOLUBILITY; STARCH;

COOKING PROPERTIES; LENTILS; MICRONIZATION;

FOOD PRODUCTS;

EID: 0031175737     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1997.tb00421.x     Document Type: Article

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