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Volumn 27, Issue 4, 1996, Pages 389-396

Drying studies of cooked rice in a vibrofluidised bed drier

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; DRYERS (EQUIPMENT); FLUIDIZED BEDS; MATHEMATICAL MODELS; MOISTURE;

EID: 0029707339     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(95)00018-6     Document Type: Article
Times cited : (30)

References (15)
  • 1
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    • Thin layer drying of rough rice
    • Agarwal, Y. C. & Singh, R. P. (1984). Thin layer drying of rough rice. J. Agric. Engng, ISAE, 21 (4), 41-8.
    • (1984) J. Agric. Engng, ISAE , vol.21 , Issue.4 , pp. 41-48
    • Agarwal, Y.C.1    Singh, R.P.2
  • 2
    • 0003155256 scopus 로고
    • Heat and mass transfer modelling during pasta drying. Application to crack formation risk production
    • ed. S. Bruin. Elsevier Science Publishers, Amsterdam
    • Andrien, J., Bovin, M. & Stanatopoulous, A. (1988). Heat and mass transfer modelling during pasta drying. Application to crack formation risk production. In Preconcentration and Drying of Food Materials, ed. S. Bruin. Elsevier Science Publishers, Amsterdam, pp. 183-92.
    • (1988) Preconcentration and Drying of Food Materials , pp. 183-192
    • Andrien, J.1    Bovin, M.2    Stanatopoulous, A.3
  • 4
    • 0003734325 scopus 로고
    • Theory and simulation of cereal grain drying
    • AVI Publishing Co., Westport, CN
    • Brooker, D. B, Bakker Arkema, F. W. & Hall, C. W. (1974). Theory and simulation of cereal grain drying. In Drying Cereal Grain, AVI Publishing Co., Westport, CN, pp. 185-221.
    • (1974) Drying Cereal Grain , pp. 185-221
    • Brooker, D.B.1    Bakker Arkema, F.W.2    Hall, C.W.3
  • 5
    • 0043263642 scopus 로고
    • Thin layer drying of parboiled rice at elevated temperatures
    • Chandra, P. K. & Singh, R. P. (1984). Thin layer drying of parboiled rice at elevated temperatures. J. Food Sci., 49 (3), 905-9.
    • (1984) J. Food Sci. , vol.49 , Issue.3 , pp. 905-909
    • Chandra, P.K.1    Singh, R.P.2
  • 6
    • 0000544304 scopus 로고
    • Effect of starch on pasta dough rheology and spaghetti cooking quality
    • Dexter, J. E. & Matsuo, R. R. (1979). Effect of starch on pasta dough rheology and spaghetti cooking quality. Cereal Chem., 56 (3), 190-5.
    • (1979) Cereal Chem. , vol.56 , Issue.3 , pp. 190-195
    • Dexter, J.E.1    Matsuo, R.R.2
  • 7
    • 0001678833 scopus 로고
    • Modelling of wheat drying in fluidized beds
    • Giner, S. A. & Calvelo, A. (1987). Modelling of wheat drying in fluidized beds. J. Food Sci., 52 (5), 1358-63.
    • (1987) J. Food Sci. , vol.52 , Issue.5 , pp. 1358-1363
    • Giner, S.A.1    Calvelo, A.2
  • 8
    • 0028372491 scopus 로고
    • Kinetic model for drying of solids in batch fluidized beds
    • Kannan, S., Subbarao, S. & Verma, Y. B. G. (1994). Kinetic model for drying of solids in batch fluidized beds. Ind. Engng Chem. Res., 33, 363-70.
    • (1994) Ind. Engng Chem. Res. , vol.33 , pp. 363-370
    • Kannan, S.1    Subbarao, S.2    Verma, Y.B.G.3
  • 9
    • 0043263643 scopus 로고
    • Thin-layer drying of oilseed sunflower
    • Li, Y., Morey, R. V. & Afinrud, M. (1987). Thin-layer drying of oilseed sunflower. Trans. ASAE, 30 (4), 1172-5, 1180.
    • (1987) Trans. ASAE , vol.30 , Issue.4 , pp. 1172-1175
    • Li, Y.1    Morey, R.V.2    Afinrud, M.3
  • 11
    • 0026256625 scopus 로고
    • Thin-layer drying model for rapeseed
    • Pathak, P. K., Agarwal, W. C. & Singh, B. P. N. (1991). Thin-layer drying model for rapeseed. Trans. ASAE, 34 (6), 2505-8.
    • (1991) Trans. ASAE , vol.34 , Issue.6 , pp. 2505-2508
    • Pathak, P.K.1    Agarwal, W.C.2    Singh, B.P.N.3
  • 12
    • 0028384189 scopus 로고
    • Drying parboiled rough rice in stationary, semi-fluidized and fluidized conditions
    • Prasad, B. V. S., Chandra, P. K. & Bal, S. (1994). Drying parboiled rough rice in stationary, semi-fluidized and fluidized conditions. Trans. ASAE, 37 (2), 589-94.
    • (1994) Trans. ASAE , vol.37 , Issue.2 , pp. 589-594
    • Prasad, B.V.S.1    Chandra, P.K.2    Bal, S.3
  • 13
    • 0001242938 scopus 로고
    • Fluidization and its application to food processing
    • Shilton, N. C. & Niranjan, K. (1993). Fluidization and its application to food processing. Food Struct., 12, 199-215.
    • (1993) Food Struct. , vol.12 , pp. 199-215
    • Shilton, N.C.1    Niranjan, K.2
  • 14
    • 0021146473 scopus 로고
    • Thin-layer drying rates of sunflower seed
    • Syarief, A. M., Morey, R. V. & Gustafson, R. J. (1984). Thin-layer drying rates of sunflower seed. Trans. ASAE, 27 (1), 195-200.
    • (1984) Trans. ASAE , vol.27 , Issue.1 , pp. 195-200
    • Syarief, A.M.1    Morey, R.V.2    Gustafson, R.J.3
  • 15
    • 0043263641 scopus 로고
    • Drying rate constants for yellow dent corn as affected by fatty acid esters treatments
    • Weller, C. L. & Bunn, J. M. (1993). Drying rate constants for yellow dent corn as affected by fatty acid esters treatments. Trans. ASAE, 36 (6), 1815-19.
    • (1993) Trans. ASAE , vol.36 , Issue.6 , pp. 1815-1819
    • Weller, C.L.1    Bunn, J.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.