Effect of temperature on dynamic rheology and colour degradation kinetics of date paste

Food and Bioproducts Processing

Volumn 83, Issue 3 C, 2005, Pages 198-202

  Ahmed, Jasmin ^a   Ramaswamy, H S ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Activation energy; Colour degradation; Complex viscosity; Date paste; Viscoelastic fluid

Indexed keywords

ACTIVATION ENERGY; DEGRADATION; ELASTIC MODULI; HEAT TREATMENT; MATHEMATICAL MODELS; PHYSICAL PROPERTIES; PYROLYSIS; RATE CONSTANTS; REACTION KINETICS; RHEOLOGY; THERMAL EFFECTS; VISCOELASTICITY;

COLOUR DEGRADATION; COMPLEX VISCOSITY; DATE PASTE; VISCOELASTIC FLUID;

FOOD PRODUCTS;

ARRHENIUS;

EID: 24744454788     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp.04312     Document Type: Article

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