Meal-feeding studies in mice: Effects of diet on blood lipids and energy expenditure

Comparative Medicine

Volumn 55, Issue 1, 2005, Pages 24-29

  Parks, Elizabeth Jane ^a   Schneider, Tara Lynn ^a   Baar, Rachel Ann ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; TRIACYLGLYCEROL; LIPID;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; ENERGY EXPENDITURE; FATTY ACID BLOOD LEVEL; FOOD INTAKE; LIPID BLOOD LEVEL; LIPID DIET; LIPID METABOLISM; MALE; MOUSE; NONHUMAN; OXIDATION; TRIACYLGLYCEROL BLOOD LEVEL; ANIMAL; ANIMAL FOOD; BLOOD; C57BL MOUSE; DIET; ENERGY METABOLISM; FEEDING BEHAVIOR; OXIDATION REDUCTION REACTION; PHYSIOLOGY; RANDOMIZATION;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY WEIGHT; DIET; ENERGY METABOLISM; FEEDING BEHAVIOR; LIPIDS; MALE; MICE; MICE, INBRED C57BL; OXIDATION-REDUCTION; RANDOM ALLOCATION;

EID: 24644512783     PISSN: 15320820     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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