The influence of dietary protein and fat levels on tissue free amino acid levels of fingerling rainbow trout (Oncorhynchus mykiss)

Aquaculture

Volumn 182, Issue 3-4, 2000, Pages 353-372

  Yamamoto, Takeshi ^a   Unuma, Tatsuya ^a   Akiyama, Toshio ^b  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b FISHERIES RESEARCH AGENCY   (Japan)

Author keywords

Casein; Free amino acids; Gelatin; Oncorhynchus mykiss; Plasma; Tissue

Indexed keywords

DIET; NUTRIENT AVAILABILITY; PROTEIN;

ONCORHYNCHUS MYKISS;

EID: 0034651707     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(99)00277-X     Document Type: Article

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