Determination of water content in bee's pollen samples by Karl Fischer titration

Food Control

Volumn 17, Issue 3, 2006, Pages 176-179

  Gergen, Iosif ^a   Radu, Florina ^a   Bordean, Despina ^b   Isengard, Heinz Dieter ^b  

^a WEST UNIVERSITY OF TIMISOARA   (Romania)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Bee's pollen; Karl Fischer titration; Water content

Indexed keywords

APOIDEA;

EID: 24644444267     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.09.018     Document Type: Article

References (8)

1. P. Heinze & H.-D. Isengard Determination of the water content in different sugar syrups by halogen drying Food Control 12 2001 483-486
2. H.-D. Isengard Water content, one of the most important properties of food Food Control 12 2001 395-400
3. Isengard, H.-D. (2001b). Methodology of analysis of water content in sugar samples. In:VIIth symposium organized by AVH association water/ sucrose interactions and the consequences on drying, curing and storage of crystalline sugar, 29 March 2001, Maison des Agriculteurs Reims, France. Zuckerindustrie 126, 213.
4. H.-D. Isengard D. Schultheiß B. Radovic & E. Anklam Alternatives to official analytical methods used for the water determination in honey Food Control 12 2001 459-466
5. Isengard, H.-D., & Kerwin, H. (2002). Proposal of a new reference method for determining the water content of butter oil. In: Water structure, water activity, water determination in food, eurofood's water, Proceedings of the 2nd International Workshop, Reims, France, March 26-27, 2002, Abstracts, 42.
6. Louveaux, J. (1988). Bees and their breeding, Ed. Apimondia, Bucharest, pp. 207-209; 226-229.
7. R. Matissek F.M. Schnepel & G. Steiner Lebensmittelanalytik Grundzuge- Methoden-Anwendungen 1992 Springer-Verlag Berlin, Heidelberg, New York, London, Paris, Tokyo, Hong Kong, Barcelona, Budapest pp. 94-100 (Total nitrogen by Kjeldahl method), pp. 31-35 (Lipids Soxhlet extraction), pp. 126-134 (Total sugar, Luff Schoorl method), pp. 17-19 (Ash content)
8. Scholz, E. (1992). Hydranal® manual, Riedel-de Haën, Seelze, Germany.