Determination of the water content in different sugar syrups by halogen drying

Food Control

Volumn 12, Issue 7, 2001, Pages 483-486

  Heinze, Petra ^a   Isengard, Heinz Dieter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041879895     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(01)00042-1     Document Type: Article

References (5)

1. Brack H., Isengard H.-D. Einsatzmöglichkeiten von Infrarottrocknern zur Wasserbestimmung in Milchprodukten. Deutsche Milchwirtschaft. 46:1995;73-77.
2. Heinze P., Isengard H.-D. Wasserbestimmung in Invertzucker- und Fructosesirup mittels Halogentrocknung. CLB - Chemie in Labor und Biotechnik. 51:2000;44-47.
3. Isengard H.-D. Rapid water determination in foodstuffs. Trends Food Sci. Technol. 6:1995;155-162.
4. Isengard, H.-D., & Färber, J. M. (1998). Determination of low water contents in instant powders by infrared drying. In Papers and abstracts from the third international symposium on humidity and moisture (Vol. 2, pp. 162-170), 6-8 April 1998, London, England, edited by National Physical Laboratory, Teddington, Middlesex, UK, ISBN 0946754 24 1.
5. Isengard, H.-D., & Präger, H. (1998). Determination of water content in sugar. In H. Omran, H. Buckenhüskes, & A. Askar (Eds.), Proceedings of the international conference on sugar and sugar substitutes in food processing and nutrition (pp. 247-260). October 14-16, 1997, Ismailia, Egypt: Suez Canal University Press.