Confocal Microscopy Methods for Studying the Microstructure of Dairy Products

Scanning

Volumn 20, Issue 3, 1998, Pages 202-204

  Auty, M A E ^a   Guinee, T P ^a   Fenelon, M A ^a   Twomey, M ^a   Mulvihill, D M ^b  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040849125     PISSN: 01610457     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (7)

1. Auty MAE, Fenelon MA, Guinee TP: Observation of rennet-induced gelation using confocal scanning laser microscopy. Irish J Agriculture & Food Res 37, 1 (1997)
2. Blonk JCG, van Aalst H: Confocal scanning light microscopy in food research. Food Research International 26, 297-311 (1993)
3. Brooker, BE: Imaging food systems by confocal scanning laser microscopy. In New Physico-Chemical Techniques for the Characterisation of Complex Food Systems, (Ed. Dickenson E). Blackie Academic and Professional, London. (1995) 53-68
4. Guinee TP, Auty MAE, Harrington D, Corcoran MO, Mulholland EO, Mullins C: The compositional, microstructural and functional properties of low moisture mozzarella, Cheddar and analogue pizza cheeses. J Food Science. Submitted (1998)
5. Heertje I, van der Vlist P, Blonk JCG, Hendrickx HAC, Brackenhof GJ: Confocal scanning laser microscopy in food research: Some observations. Food Microstructure 6, 115-120 (1987)
6. Lillie RD: A Nile blue staining technic for the differentiation of melanin and lipofuschins. Staining Technology 31, 151-153 (1956)
7. McKenna AB: Examination of whole milk powder by confocal scanning laser microscopy. J Dairy Res 64, 423-432 (1997)