Lipid peroxidation and antioxidant vitamins C and E in hypertensive patients

Irish Journal of Medical Science

Volumn 165, Issue 3, 1996, Pages 210-212

  Wen, Y ^a   Killalea, S ^a   McGettigan, P ^a   Feely, J ^a  

^a ST JAMES S HOSPITAL   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; FREE RADICAL; MALONALDEHYDE;

ADULT; AGED; ARTICLE; ATHEROSCLEROSIS; BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DISEASE PREDISPOSITION; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYPERTENSION; LIPID BLOOD LEVEL; LIPID PEROXIDATION; MALE; NORMAL HUMAN; VITAMIN BLOOD LEVEL; PRIORITY JOURNAL;

EID: 0029816569     PISSN: 00211265     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02940252     Document Type: Article

References (22)

1. Halliwell, B., Gutteridge J. M. C., Cross, C. E. Free radicals, antioxidants, and human disease: Where are we now? J. Lab. Clin. Med. 1992; 119: 598-620.
2. Goto, Y. Lipid peroxides as a cause of vascular disease. In: Lipid peroxides in biology and medicine. Yagi, K. eds, pp. 295-303, New York: Academic Press Inc, 1982.
3. Witztum, J. L. The oxidation hypothesis of atherosclerosis. Lancet 1994; 344: 793-798.
4. Stringer, M. D., Gorog, P. G., Freeman, A., Kakkar, V. V. Lipid peroxides and atherosclerosis. Br. Med. J. 1989; 298: 281-284.
5. Frei, B. Ascorbic acid protects lipids in human plasma and low-density lipoprotein against oxidative damage. Am. J. Clin. Nutr. 1991; 54: 113S-1118S.
6. Packer, L. Vitamin E cycle and benefits to health. In: Active oxygens, lipid peroxides, and antioxidants. Yagi, K. eds, pp. 247-262, Japan Sci. Soc. Press, Tokyo/CRC Press, Boca, Raton, 1993.
7. Lehmann, J., Rao, D. D., Canary, J. J., Judd, J. T. Vitamin E and relationships among tocopherols in human plasma, platelets, lymphocytes, and red blood cells. Am. J. Clin. Nutr. 1988; 47: 470-4.
8. Whelton, P. K. Epidemiology of hypertension. The Lancet 1994; 344: 101-106.
9. Tse, W. Y, Maxwell, S. R. J., Thomason, H., Blann, A., Thorpe, G. H. G., Waite, M. et al. Antioxidant status in controlled and uncontrolled hypertension and its relationship to endothelial damage. J. Hum. Hypertens. 1994; 8: 843-849.
10. Kumar, K. V., Das, U. N. Are free radicals involved in the pathobiology of human essential hypertension? Free Radic. Res. Commun. 1993; 19: 59-66.
11. Wong, S. H. Y., Knight, J. A., Kopfer, S. M., Zaharia, O., Leach, C. N., Sunderman, F. W. Lipoperoxides in plasma as measured by liquid-chromatographic separation of malondialdehydethiobarbituric acid adduct. Clin. Chem. 1987; 33: 214-220.
12. Dieber-Rotheneder, M., Puhl, W., Waeg, G., Striegl, G., Esterbauer, H. Effect of oral supplementation with D-α-tocopherol on the vitamin E content of human low-density lipoproteins and resistance to oxidation. J. Lipid Res. 1991; 32: 1325-1332.
13. Gey, K. R, Brubacher, G. B., Stahelin, H. B. Plasma levels of antioxidants in relation to ischemic heart disease and cancer. Am. J. Clin. Nutr. 1987; 45: 1368-1377.
14. Sierra, C., Pastor, M. C., De Ramon, M. Liquid chromatography determination of α-tocopherol in erythrocytes. Clinica Chimica Acta 1992; 208: 119-126.
15. Omaye, S., Turnbull, J., Sauberlich, H. E. Selected methods for the determination of ascorbic acid in animal cells, tissues and fluids. Methods Enzymol. 1979; 62: 3-12.
16. Sato, Y., Hotta, N., Sakamoto, N., Matsuoka, S., Ohishi, N., Yagi, K. Lipid peroxide levels in plasma of diabetic patients. Biochem. Med. 1972; 21: 104-107.
17. Loeper, J., Goy, J., Bedu, O., Rozensztain, L. Lipid peroxidation and protective enzymes during the course of myocardial infarction. Agents Actions 1987; 22: 340-342.
18. Knight, J. A., Smith, S. E., Kinder, V. E., Anstall, H. B. Reference intervals for plasma lipoperoxides: age-, sex- and specimen-related variations. Clin. Chem. 1987; 33: 2289-2291.
19. Gey, K. F., Moser, U. K., Jordan, P., Stahelin, H. B., Eichholzer, M., Ludin, E. Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: an epidemiologieal update with special attention to carotene and vitamin C. Am. J. Clin. Nutr. 1993; 57 (suppl): 787S-797S.
20. Constantinescu, A., Han, D., Packer, L. Vitamin E recycling in human erythrocyte membranes. J. Biol. Chem. 1993; 268: 10906-10913.
21. Salonen, F., Salonen, R. Ihanainen, M. et al. Blood pressure, dietary fats, and antioxidants. Am. J. Clin. Nutr. 1988; 48: 1226-32.
22. Trout, D. L. Vitamin C and cardiovascular risk factors. Am. J. Clin. Nutr. 1991; 53 (suppl): 322S-325S