Modeling sterilization process of canned foods using artificial neural networks

Chemical Engineering and Processing: Process Intensification

Volumn 44, Issue 12, 2005, Pages 1269-1276

  Goncalves E C ^a   Minim, L A ^a   Coimbra, J S R ^a   Minim, V P R ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Artificial neural networks; Canned food; Sterilization

Indexed keywords

BACKPROPAGATION; ERROR ANALYSIS; NEURAL NETWORKS; STERILIZATION (CLEANING); THERMAL EFFECTS;

COLD POINT; GENERALIZATION CAPACITY; STERILIZATION PROCESS; VERTICAL RETORT;

FOOD PRODUCTS;

FOOD PROCESSING;

EID: 24144495227     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2005.04.001     Document Type: Article

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