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Volumn 47, Issue 3, 2001, Pages 233-240

Computerization of Stumbo's method of thermal process calculations using neural networks

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; HEATING; NEURAL NETWORKS;

EID: 0035254488     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00121-7     Document Type: Article
Times cited : (24)

References (18)
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    • Ball, C.O.1
  • 3
    • 0032142416 scopus 로고    scopus 로고
    • Neural networks and the future of sensory evaluation
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  • 6
    • 0002156496 scopus 로고
    • A critical review of mathematical procedures for determining proper heat sterilization processes
    • Hayakawa K.I. A critical review of mathematical procedures for determining proper heat sterilization processes. Food Technology. 32(3):1978;59-65.
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    • Hayakawa, K.I.1
  • 8
    • 0000750567 scopus 로고
    • Neural network vs principal component regression for prediction of wheat flour loaf volume in baking tests
    • Horimoto Y., Durance T., Nakai S., Lukow O.M. Neural network vs principal component regression for prediction of wheat flour loaf volume in baking tests. Journal of Food Science. 60(3):1995;429-433.
    • (1995) Journal of Food Science , vol.60 , Issue.3 , pp. 429-433
    • Horimoto, Y.1    Durance, T.2    Nakai, S.3    Lukow, O.M.4
  • 9
    • 0001861564 scopus 로고
    • An evaluation of Ball's formula method of thermal process calculations
    • 75
    • Merson, R. L., Singh, R. P., & Carroad, P. A. (1978). An evaluation of Ball's formula method of thermal process calculations. Food Technology, 32(3), 66-72, 75.
    • (1978) Food Technology , vol.32 , Issue.3 , pp. 66-72
    • Merson, R.L.1    Singh, R.P.2    Carroad, P.A.3
  • 10
    • 0003029188 scopus 로고    scopus 로고
    • Food quality prediction with neural networks
    • Ni H., Gunasekaran S. Food quality prediction with neural networks. Food Technology. 52(10):1998;60-65.
    • (1998) Food Technology , vol.52 , Issue.10 , pp. 60-65
    • Ni, H.1    Gunasekaran, S.2
  • 11
    • 0023379147 scopus 로고
    • Calculation of thermal process lethality for conduction heated canned foods
    • Pham Q.T. Calculation of thermal process lethality for conduction heated canned foods. Journal of Food Science. 52:1987;967-974.
    • (1987) Journal of Food Science , vol.52 , pp. 967-974
    • Pham, Q.T.1
  • 14
    • 0030700629 scopus 로고    scopus 로고
    • Neural network modeling of heat transfer of liquid particle mixtures in cans subjected to end-over-end processing
    • Sablani S.S., Ramaswamy H.S., Sreekanth S., Prasher S.O. Neural network modeling of heat transfer of liquid particle mixtures in cans subjected to end-over-end processing. Food Research International. 30(2):1997;105-116.
    • (1997) Food Research International , vol.30 , Issue.2 , pp. 105-116
    • Sablani, S.S.1    Ramaswamy, H.S.2    Sreekanth, S.3    Prasher, S.O.4
  • 15
    • 84986465433 scopus 로고
    • Comparison of formula methods for calculating thermal process lethality
    • Smith T., Tung M.A. Comparison of formula methods for calculating thermal process lethality. Journal of Food Science. 47:1982;626-630.
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    • Smith, T.1    Tung, M.A.2
  • 16
    • 84991186819 scopus 로고
    • Thermal process calculations using sterilizing ratios
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    • (1979) Journal of Food Technology , vol.14 , pp. 227-235
    • Steele, R.J.1    Board, P.W.2
  • 18
    • 0343125711 scopus 로고
    • Thermal process evaluation by programmable calculator
    • 44, 46, 48
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    • Vinters, J.E.1    Patel, R.H.2    Halaby, G.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.