Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid

Molecular and Cellular Biochemistry

Volumn 277, Issue 1-2, 2005, Pages 19-26

  Ramaprasad, T R ^a   Baskaran, V ^a   Krishnakantha, T P ^a   Lokesh, B R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant enzymes; Lipid peroxidation; Milk; n 3 fatty acids; Platelet aggregation; Prostaglandins

Indexed keywords

6 OXOPROSTAGLANDIN F1 ALPHA; ARACHIDONIC ACID; CATALASE; DOCOSAHEXAENOIC ACID; FISH OIL; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINSEED OIL; LIPID PEROXIDE; LIVER ENZYME; OMEGA 3 FATTY ACID; PROSTAGLANDIN DERIVATIVE; THROMBOXANE B2;

ANIMAL EXPERIMENT; ARTICLE; BLOOD SAMPLING; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD COMPOSITION; FOOD INTAKE; GAS CHROMATOGRAPHY; LIPID COMPOSITION; LIVER HOMOGENATE; MALE; MILK; NONHUMAN; PROSTAGLANDIN BLOOD LEVEL; RAT; SPRAY DRYING; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; THROMBOCYTE AGGREGATION INHIBITION;

ANIMALS; ANTIOXIDANTS; BLOOD PLATELETS; DIETARY FATS, UNSATURATED; FATTY ACIDS; FATTY ACIDS, OMEGA-3; LIPID PEROXIDES; LIVER; MALE; MILK; PLATELET AGGREGATION; PROSTAGLANDINS; RATS; RATS, WISTAR;

EID: 24144458331     PISSN: 03008177     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11010-005-7094-x     Document Type: Article

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