Assessment of the immunomodulatory activity of cheese extracts by a complete and easy to handle in vitro screening methodology

Biotechnology Letters

Volumn 27, Issue 14, 2005, Pages 969-975

  Durrieu, Christèle ^a   Degraeve, Pascal ^a   Carnet Pantiez, Anne ^a   Martial, Adèle ^a  

^a University of Lyon   (France)

Author keywords

Bromo deoxyuridine assay; Cheese; Food bioactive components; Human T lymphocyte; Hybridoma; Immunomodulation; MTT assay

Indexed keywords

ANTIBODIES; BIOASSAY; CELL CULTURE; METABOLISM; SOLVENT EXTRACTION;

BROMO-DEOXYURIDINE ASSAY; CHEESE; FOOD BIOACTIVE COMPONENTS; HUMAN T LYMPHOCYTES; MTT ASSAY;

DAIRY PRODUCTS;

MURINAE;

EID: 24044514977     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-005-8097-0     Document Type: Article

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