Production of antimicrobial compounds by Monascus purpureus CCRC31499 using shrimp and crab shell powder as a carbon source

Enzyme and Microbial Technology

Volumn 31, Issue 3, 2002, Pages 337-344

  Wang, San Lang ^a   Yen, Yue Horng ^a   Tsiao, Wei Jen ^a   Chang, Wen Teish ^a   Wang, Chuan Lu ^b  

^a DA YEH UNIVERSITY   (Taiwan)

^b LAN YANG INSTITUTE OF TECHNOLOGY   (Taiwan)

Author keywords

Antimicrobial; Chitin; Chitinase; Monascus; Shrimp and crab shell powder

Indexed keywords

BIOASSAY; BIODIVERSITY; CARBON; FUNGI; PH EFFECTS;

ANTIMICROBIAL COMPOUNDS;

MICROBIOLOGY;

ANTIINFECTIVE AGENT; CARBON; CHITIN;

ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BIOASSAY; CONTROLLED STUDY; CRAB; CULTURE MEDIUM; FUNGAL STRAIN; FUNGUS GROWTH; FUSARIUM OXYSPORUM; MICROORGANISM; MONASCUS; NONHUMAN; PATHOGENICITY; PH; POWDER; PROTEIN DEGRADATION; SHRIMP; SPORE GERMINATION; SUPERNATANT;

DECAPODA (CRUSTACEA); FUSARIUM; FUSARIUM OXYSPORUM; MONASCUS; MONASCUS PILOSUS; MONASCUS PURPUREUS; MONASCUS RUBER;

EID: 0037008447     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(02)00135-7     Document Type: Article

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